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Bowl of vegetable gnocchi with parsley and samphire

Parsley recipes

58 items
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Parsley adds fresh flavour to sauces, salsas and pestos, and can be used as a garnish. Check out our recipes using parsley, from tabbouleh to pasta dishes.

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Showing items 1 to 24 of 58

  • Gnocchi with parsley, butter & samphire

    Gnocchi with parsley, butter & samphire

    A star rating of 4.9 out of 5.9 ratings

    Pass on the pasta and try making your own potato gnocchi - forage for samphire to make a fresh and frugal meat-free main

  • Egg & parsley salad with watercress dressing served in a white bowl

    Egg & parsley salad with watercress dressing

    A star rating of 4.5 out of 5.2 ratings

    A picnic's not a picnic without a boiled egg or two. Serve them in a salad with parsley, shallots, our watercress dressing and a sprinkling of chilli salt

  • Green bean parsley pesto gnocchi served in a bowl

    Green bean parsley pesto gnocchi

    A star rating of 3.8 out of 5.10 ratings

    Whizz up your own parsley, lemon and cashew nut pesto to coat gnocchi and green beans in this 13-minute supper, that's ideal for busy weeknights

  • A bowl serving tuna & caper orzo with parsley

    Tuna & caper orzo with parsley

    A star rating of 4.7 out of 5.17 ratings

    Use capers, orzo, chilli and cherry tomatoes to make tuna pasta more exciting – and you may already have tuna and capers in the storecupboard

  • Tabbouleh salad in bowl topped with hard boiled egg

    Brown rice tabbouleh with eggs & parsley

    A star rating of 3.7 out of 5.12 ratings

    Pack up this tasty rice salad for a healthy vegetarian lunch. It's full of fibre, folate and vitamin C and is topped with protein-rich boiled eggs

  • Parsley & caper salad in a salad bowl

    Parsley & caper salad

    A star rating of 5 out of 5.1 rating

    Serve this easy salad as a side dish to summer barbecues. Parsley, shallot and capers make it more than an average salad and it pairs well with cooked meats

  • Chicken, leek & parsley pie

    Chicken, leek & parsley pie

    A star rating of 4.2 out of 5.31 ratings

    This satisfying evening meal can be made in advance: simply make up the pie and freeze until you are ready to bake it

  • Prawn linguine with chilli, breadcrumbs and parsley in a wide pan

    Crab linguine with chilli & parsley

    A star rating of 4.7 out of 5.52 ratings

    Keep it simple with this restaurant-style dish that takes a few good-quality ingredients and lets them shine

  • Lemon & parsley butter beans

    Lemon & parsley butter beans

    A star rating of 4.9 out of 5.8 ratings

    Give your meal a Mediterranean twist with this zesty, low-fat side dish

  • Salsa verde served in a bowl with a spoon

    Salsa verde (green sauce)

    A star rating of 4 out of 5.6 ratings

    Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish

  • Spring tabbouleh salad on a white plate

    Spring tabbouleh

    A star rating of 4.3 out of 5.15 ratings

    A simple, budget, spring salad that can add a healthy dose of vegetables to your midweek meal. This easy vegan dish also makes great leftover lunches

  • Somerset stew with cheddar & parsley mash

    Somerset stew with cheddar & parsley mash

    A star rating of 4.5 out of 5.145 ratings

    This family winter warmer is full of flavour and goodness. Adapt for meat lovers by adding sausages

  • Pea, feta & summer herb frittata

    Pea, feta & summer herb frittata

    A star rating of 4.9 out of 5.36 ratings

    Use your favourite soft herbs in this thick grilled omelette with peas, cream cheese and courgette- we like dill, mint and parsley

  • Parsley omelette with olive ricotta

    Parsley omelette with olive ricotta

    A star rating of 4 out of 5.1 rating

    Wrap herby omelette around a creamy cheese filling and top with juicy oven-roasted tomatoes to make delicately flavoured nibbles to share

  • Sticky cod with celeriac & parsley mash

    Sticky cod with celeriac & parsley mash

    A star rating of 4.2 out of 5.14 ratings

    Lightly flour and fry a chunky white fish fillet to serve with an alternative mash and sweet garlic sauce

  • Mussels, white wine & parsley

    Mussels, white wine & parsley

    A star rating of 4.9 out of 5.13 ratings

    British mussels are cheap, sustainable and surprisingly simple to cook. Follow Mary Cadogan’s step-by-step guide to preparing mussels

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