
Parsley recipes
Showing items 1 to 24 of 59
Gnocchi with parsley, butter & samphire
Pass on the pasta and try making your own potato gnocchi - forage for samphire to make a fresh and frugal meat-free main
Egg & parsley salad with watercress dressing
A picnic's not a picnic without a boiled egg or two. Serve them in a salad with parsley, shallots, our watercress dressing and a sprinkling of chilli salt
Macho peas
Enjoy a fresh take on peas made with parsley and mint. Add a pinch of chilli flakes, if you like, and serve as a side dish
Green bean parsley pesto gnocchi
Whizz up your own parsley, lemon and cashew nut pesto to coat gnocchi and green beans in this 13-minute supper, that's ideal for busy weeknights
Tuna & caper orzo with parsley
Use capers, orzo, chilli and cherry tomatoes to make tuna pasta more exciting – and you may already have tuna and capers in the storecupboard
Brown rice tabbouleh with eggs & parsley
Pack up this tasty rice salad for a healthy vegetarian lunch. It's full of fibre, folate and vitamin C and is topped with protein-rich boiled eggs
Parsley & caper salad
Serve this easy salad as a side dish to summer barbecues. Parsley, shallot and capers make it more than an average salad and it pairs well with cooked meats
Beef salad with caper & parsley dressing
A perfect no-fuss meal for friends with a flavoursome dressing
Chicken, leek & parsley pie
This satisfying evening meal can be made in advance: simply make up the pie and freeze until you are ready to bake it
Baked salmon fillet with pickled cranberries, parsley & pistachios
Balance out an oily fish, such as salmon, with homemade pickled cranberries. They also add a fun, Christmassy feel to the dish
Crab linguine with chilli & parsley
Keep it simple with this restaurant-style crab linguine with chilli and parsley – it takes a few good-quality ingredients and lets them shine
Roasted red pepper & parsley pesto with penne
Try a new take on pesto and blend red peppers, cashew nuts and parsley then serve spooned through hot pasta
Lemon & parsley butter beans
Give your meal a Mediterranean twist with this zesty, low-fat side dish
Salsa verde (green sauce)
Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish.
Spring tabbouleh
A simple, budget, spring salad that can add a healthy dose of vegetables to your midweek meal. This easy vegan dish also makes great leftover lunches
Pork stew
This healthy pork and apple stew has herby dumplings that soak up all the flavours of cider and mustard, and it's 3 of your 5-a-day
App onlySpring green salad with parsley & blue cheese. This is a premium piece of content available to registered users.
Serve this vibrant salad with blue cheese as a light supper or side dish. Kale or chard will also work in place of the spring greens
One-pan roast salmon with leeks, onions & parsley dressing
Enjoy this one-pan roast salmon with leeks and onions. It's gluten-free and delivers on flavour with a punchy anchovy, caper and parsley dressing
Somerset stew with cheddar & parsley mash
This warming crowd-pleaser is full of flavour and goodness. Use just one type of bean if you don't have two, and substituting cider with extra stock will also work well
Liver & bacon sauté with potatoes & parsley
Give yourself a boost with this iron-rich hearty autumn supper
Pea, feta & summer herb frittata
Use your favourite soft herbs in this thick grilled omelette with peas, cream cheese and courgette- we like dill, mint and parsley
Chicken & cider fricassée with parsley croûtes
Chicken cooked with tarragon and cider makes a quintessentially British, crowd-pleasing casserole
Parsley omelette with olive ricotta
Wrap herby omelette around a creamy cheese filling and top with juicy oven-roasted tomatoes to make delicately flavoured nibbles to share
Sticky cod with celeriac & parsley mash
Lightly flour and fry a chunky white fish fillet to serve with an alternative mash and sweet garlic sauce