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Showing items 1 to 24 of 61

  • Parsley & caper dressing in a small bowl

    Parsley & caper dressing

    A star rating of 3 out of 5.2 ratings

    Enjoy this punchy parsley and caper dressing with our roasted rack of lamb. Make it as chunky or smooth as you like by chopping or blitzing in a blender

  • Gnocchi with parsley, butter & samphire

    Gnocchi with parsley, butter & samphire

    A star rating of 4.9 out of 5.9 ratings

    Pass on the pasta and try making your own potato gnocchi - forage for samphire to make a fresh and frugal meat-free main

  • Egg & parsley salad with watercress dressing served in a white bowl

    Egg & parsley salad with watercress dressing

    A star rating of 4.5 out of 5.2 ratings

    A picnic's not a picnic without a boiled egg or two. Serve them in a salad with parsley, shallots, our watercress dressing and a sprinkling of chilli salt

  • Green bean parsley pesto gnocchi served in a bowl

    Green bean parsley pesto gnocchi

    A star rating of 3.8 out of 5.10 ratings

    Whizz up your own parsley, lemon and cashew nut pesto to coat gnocchi and green beans in this 13-minute supper, that's ideal for busy weeknights

  • A bowl serving tuna & caper orzo with parsley

    Tuna & caper orzo with parsley

    A star rating of 4.7 out of 5.28 ratings

    Use capers, orzo, chilli and cherry tomatoes to make tuna pasta more exciting – and you may already have tuna and capers in the storecupboard

  • Tabbouleh salad in bowl topped with hard boiled egg

    Brown rice tabbouleh with eggs & parsley

    A star rating of 3.7 out of 5.12 ratings

    Pack up this tasty rice salad for a healthy vegetarian lunch. It's full of fibre, folate and vitamin C and is topped with protein-rich boiled eggs

  • Parsley & caper salad in a salad bowl

    Parsley & caper salad

    A star rating of 5 out of 5.1 rating

    Serve this easy salad as a side dish to summer barbecues. Parsley, shallot and capers make it more than an average salad and it pairs well with cooked meats

  • Chicken, leek & parsley pie

    Chicken, leek & parsley pie

    A star rating of 4.2 out of 5.31 ratings

    This satisfying evening meal can be made in advance: simply make up the pie and freeze until you are ready to bake it

  • Crab linguine with chilli and parsley in a wide pan

    Crab linguine with chilli & parsley

    A star rating of 4.7 out of 5.55 ratings

    Keep it simple with this restaurant-style crab linguine with chilli and parsley – it takes a few good-quality ingredients and lets them shine

  • Salsa Verde

    Salsa verde (green sauce)

    A star rating of 4.2 out of 5.7 ratings

    Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish.

  • Spring tabbouleh salad on a white plate

    Spring tabbouleh

    A star rating of 4.4 out of 5.19 ratings

    A simple, budget, spring salad that can add a healthy dose of vegetables to your midweek meal. This easy vegan dish also makes great leftover lunches

  • Somerset bean and tomato stew with cheddar and parsley mash

    Somerset stew with cheddar & parsley mash

    A star rating of 4.5 out of 5.151 ratings

    This warming crowd-pleaser is full of flavour and goodness. Use just one type of bean if you don't have two, and substituting cider with extra stock will also work well

  • Pea, feta & summer herb frittata

    Pea, feta & summer herb frittata

    A star rating of 4.9 out of 5.39 ratings

    Use your favourite soft herbs in this thick grilled omelette with peas, cream cheese and courgette- we like dill, mint and parsley

  • Parsley omelette with olive ricotta

    Parsley omelette with olive ricotta

    A star rating of 4 out of 5.1 rating

    Wrap herby omelette around a creamy cheese filling and top with juicy oven-roasted tomatoes to make delicately flavoured nibbles to share

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