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Member recipe

Chocolate Crunch

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Cooking time

Prep: 15 minutes Cook: 30 minutes

Skill level



Serves 4

Lovely recipe for an easy bake. A classic sweet treat, and brilliant warm after a long day at work.

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  • 140g Self raising flour
  • 140g plain flour
  • 140g sugar
  • 140g margerine
  • nearly 1 egg
  • 20g cocoa / hot chocolate powder
  • vanilla essence


  1. Melt the fat in the saucepan and add the vanilla essence.

  2. Mix the sugar, cocoa and flour. Add the melted fat and beat in the egg.

  3. Press into a greased tin (about half an inch thick).

  4. Brush the top with water and sprinkle with sugar for a crunchy, sugary coat on the top.

  5. Bake in a slow oven for about thirty minutes

  6. Serve warm with custard or on its own.

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