Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate Crunch

By _liamschofield_ (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Lovely recipe for an easy bake. A classic sweet treat, and brilliant warm after a long day at work.
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Ingredients

  • 140g Self raising flour
  • 140g plain flour
  • 140g sugar
  • 140g margerine
  • nearly 1 egg
  • 20g cocoa / hot chocolate powder
  • vanilla essence

Method

  • STEP 1
    Melt the fat in the saucepan and add the vanilla essence.
  • STEP 2
    Mix the sugar, cocoa and flour. Add the melted fat and beat in the egg.
  • STEP 3
    Press into a greased tin (about half an inch thick).
  • STEP 4
    Brush the top with water and sprinkle with sugar for a crunchy, sugary coat on the top.
  • STEP 5
    Bake in a slow oven for about thirty minutes
  • STEP 6
    Serve warm with custard or on its own.
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