Chocolate Crunch

Method

• step 1

  Melt the fat in the saucepan and add the vanilla essence.

• step 2

  Mix the sugar, cocoa and flour. Add the melted fat and beat in the egg.

• step 3

  Press into a greased tin (about half an inch thick).

• step 4

  Brush the top with water and sprinkle with sugar for a crunchy, sugary coat on the top.

• step 5

  Bake in a slow oven for about thirty minutes

• step 6

  Serve warm with custard or on its own.