Good Food subscribers club
Download our app
Wine Club
Roast timer
Reader offers
Videos
Podcast
Search
Recipes
Back to
Main menu
Easter
Back to
Recipes
Easter baking
Vegetarian Easter
See more
Quick
Back to
Recipes
Quick & healthy
Quick vegetarian
See more
Veggie and vegan
Back to
Recipes
Quick veggie meals
Vegan recipe ideas
See more
Sunday lunch
Back to
Recipes
Budget Sunday lunch
Slow cooker Sunday lunch
See more
Cheap eats
Back to
Recipes
Budget spring
Cheap and healthy
See more
Seasonal
Back to
Recipes
April recipes
Spring greens recipes
See more
Cakes & baking
Back to
Recipes
Kids' baking
Easter desserts
See more
Cuisines
Back to
Recipes
Mexican recipes
Korean recipes
See more
Drinks
Back to
Recipes
Easter cocktails
Coffee recipes
See more
Family feasts
Back to
Recipes
Cheap family meals
Easter kids' recipes
See more
Healthy food
Back to
Recipes
Mood-boosting meals
Healthy chicken
See more
Occasions and events
Back to
Recipes
Ramadan recipes
Passover recipes
See more
How to
Back to
Main menu
Cookery guides
Back to
How to
Seasonal calendar
Glossary
See more
Tools
Back to
How to
Roast timer
Conversion guides
Video
Back to
How to
Kids' Kitchen series
Kneading dough
See more
Sustainability tips
Our podcast
Masterclasses
Health
Back to
Main menu
Healthy recipes
Back to
Health
Quick healthy recipes
High-protein recipes
Healthy Ramadan recipes
Energy boosting breakfast
Healthy one-pot recipes
Healthy Spring recipes
Health guides
Back to
Health
1,500kcal Easter Menu
Low-histamine diet
Healthiest cheeses
Kefir benefits
Health podcast
Fitness & lifestyle
Back to
Health
Why are Mediterranean diets healthy?
Best exercise for weight loss
Protein to build muscle
Healthy diet meal plans
How to sleep better
See more
Inspiration
Back to
Main menu
Family ideas
Back to
Inspiration
Top 10 quick family meals
Easy kids' dinners
Kids' budget party ideas
Easy weeknight dinners
Budget family meal plan
Sunday lunch ideas
See more
Budget cooking
Back to
Inspiration
Budget party food
Veggie budget meal plan
Budget spring recipes
Leftovers inspiration
Freezable family feasts
Microwave recipes
See more
More from us
Back to
Inspiration
Read our travel guides
Newsletter: sign up now
Join the Wine Club
Listen to our podcasts
Download the app
Good Food Events
Watch our videos
Reviews
Back to
Main menu
Easter chocolate
Best air fryers
Cookbook reviews
Drinks reviews
Recipe box reviews
See more reviews
Travel
Easter
Budget
Subscribe
Good Food subscribers club
Download our app
Wine Club
Roast timer
Reader offers
Videos
Podcast
Home
Recipes
Gluten Free Cappuccino Cake
Member recipe
Member recipes are not tested in the GoodFood kitchen.
Save recipe
Print
Gluten Free Cappuccino Cake
By
Simply Be Gluten Free (GoodFood Community)
0 reviews
loading...
Magazine subscription – your first 5 issues for only £5!
Preparation and cooking time
Prep:
15 mins
Cook:
45 mins
Easy
Makes 8 Slices
Cappuccino or Cappucino – however you spell it – this coffee cake is seriously delicious! www.simplybeglutenfree.co.uk
Advertisement
Ingredients
Cake Ingredients
175g unsalted butter
100g golden caster sugar
75g light brown muscovado sugar
3 large eggs
1 teaspoon of vanilla extract
1 shot of espresso
200g of self-raising gluten-free flour (I used doves farm)
Topping Ingredients
175g unsalted butter
100g golden caster sugar
75g light brown muscovado sugar
3 large eggs
1 teaspoon of vanilla extract
1 shot of espresso
200g of self-raising gluten-free flour (I used doves farm)
120g icing sugar
60g unsalted butter
50g mascarpone
1/2 shot espresso
Method
STEP 1
Pre-heat the oven to 180.C and line a 2 lb loaf tin with baking parchment.
STEP 2
Mix the butter and sugars together using a hand-held whisk until light and fluffy.
STEP 3
Add the vanilla extract and espresso and mix again until well combined.
STEP 4
Add the eggs and flour and mix with a wooden spoon until well combined.
STEP 5
Put mixture into the loaf tin and bake in the centre of the oven for 45 minutes until a skewer inserted into the middle comes out clean.
STEP 6
Put on a cooling rack to cool completely.
STEP 7
Meanwhile make your topping by combining all the ingredients in a food processor to make a soft-set butter cream.
STEP 8
Once the cake is completely cool top with the butter cream and grate over some chocolate to give that cappuccino finish.
Advertisement
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?
1 star out of 5
2 stars out of 5
3 stars out of 5
4 stars out of 5
5 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
Comment
Question
Tip
Overall rating
0 reviews
Advertisement
Advertisement
Offer: magazine subscription
Get a set of
Joseph Joseph chopping boards
with your annual subscription to BBC Good Food
Subscribe now
Advertisement