Baked Cardamom Chocolate Mousse

Name: Baked Cardamom Chocolate Mousse
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: Serves 4
Cuisine: English
Ingredients: 200g Dark Chocolate Chips/Callets (minimum 70% cocoa); 150ml Double Cream; 5 Egg Whites; 2 Cardamom Pods (toasted and seeds crushed); 200g Dark Chocolate Chips/Callets (minimum 70% cocoa); 150ml Double Cream; 5 Egg Whites; 2 Cardamom Pods (toasted and seeds crushed); Vanilla Ice Cream

Preparation and cooking time
- Prep:45 mins
- Cook:15 mins
Easy
Serves 4

Ingredients

200g Dark Chocolate Chips/Callets (minimum 70% cocoa)
150ml Double Cream
5 Egg Whites
2 Cardamom Pods (toasted and seeds crushed)

Serving suggestion

200g Dark Chocolate Chips/Callets (minimum 70% cocoa)
150ml Double Cream
5 Egg Whites
2 Cardamom Pods (toasted and seeds crushed)
Vanilla Ice Cream

Method

STEP 1
Heat Cream in a small saucepan until just starting to bubble, then remove from heat. Add the crushed Cardamom seeds and allow to cool for 20mins.
STEP 2
Preheat oven to 170C fan.
STEP 3
Return the cream to the hob and gently reheat. In the meantime add Chocolate to a mixing bowl. When just starting to simmer again, pour the Cream through a sieve and into the mixing bowl, then stir until all of the Chocolate has melted. Allow to cool a little.
STEP 4
Whisk Egg Whites to medium peaks and then gradually incorporate into the smooth Chocolate mix by folding-in gently. Make sure there are no patches of Egg White left in the mix.
STEP 5
Portion into ramekins and bake for 15mins. The top should crack and feel slightly hard to touch, with a soft inner. Serve with good quality Vanilla Ice Cream.

Baked Cardamom Chocolate Mousse

Ingredients

Serving suggestion

Method

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Baked Cardamom Chocolate Mousse

Ingredients

Serving suggestion

Method

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