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Baked Cardamom Chocolate Mousse

By SamSelwood (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Cardamom-infused Chocolate Mousse that’s baked to a soufflé-esque consistency. Serve with good Vanilla Ice Cream.
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Ingredients

  • 200g Dark Chocolate Chips/Callets (minimum 70% cocoa)
  • 150ml Double Cream
  • 5 Egg Whites
  • 2 Cardamom Pods (toasted and seeds crushed)

Serving suggestion

  • 200g Dark Chocolate Chips/Callets (minimum 70% cocoa)
  • 150ml Double Cream
  • 5 Egg Whites
  • 2 Cardamom Pods (toasted and seeds crushed)
  • Vanilla Ice Cream

Method

  • STEP 1
    Heat Cream in a small saucepan until just starting to bubble, then remove from heat. Add the crushed Cardamom seeds and allow to cool for 20mins.
  • STEP 2
    Preheat oven to 170C fan.
  • STEP 3
    Return the cream to the hob and gently reheat. In the meantime add Chocolate to a mixing bowl. When just starting to simmer again, pour the Cream through a sieve and into the mixing bowl, then stir until all of the Chocolate has melted. Allow to cool a little.
  • STEP 4
    Whisk Egg Whites to medium peaks and then gradually incorporate into the smooth Chocolate mix by folding-in gently. Make sure there are no patches of Egg White left in the mix.
  • STEP 5
    Portion into ramekins and bake for 15mins. The top should crack and feel slightly hard to touch, with a soft inner. Serve with good quality Vanilla Ice Cream.
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