- STEP 1
Pre heat the oven to 200ºC.
- STEP 2
Make a roux by melting the butter in a large ovenproof saucepan over a low heat. Add the flour and turn the heat up to medium, stirring all the time, until you get a paste. Turn down the heat and gradually add the milk, whilst sill stirring. Add the cheese, mustard and Rubies Fiery Tomato Ketchup.
- STEP 3
Meanwhile, cook the pasta al dente in a pot of salted boiling water for about 8 minuets. Or as long as indicated on the packet. Drain the pasta
- STEP 4
Combine the pasta and the roux together into a ovenproof dish, adding half a tablespoon liberally throughout. Sprinkle with breadcrumbs and the grated Parmesan cheese. Back for 40 minuets or until brown.
- STEP 5
Serve with finely chopped fresh parsley.