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  • 1 cup of plain flour
  • 1 cup of milk
  • 1 egg
  • 1 pinch of salt
  • 1 teaspoon of cinnamon
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    Method

    • step 1

      Whisk together the flour, milk, eggs, salt and cinnamon until smooth.
    • step 2

      You can leave the batter in the fridge from this stage to be used in 2 days time. Or You can heat up a frying-pan with a little nob of butter if wanted but I usually don't.
    • step 3

      Pour in 1 ladle of the mix and spread it around the pan by tilting it. Cook for 2 mins on either side or until golden. Serve with your favourite fillings and enjoy!
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    Overall rating

    A star rating of 5 out of 5.1 rating
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    Cookie_girl

    A star rating of 5 out of 5.

    I really like this recipe

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