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My classical pancakes
Makes 6-10 pancakes depending on size
Easy
Prep:
Cook:
Refrigerating (if needed)
This pancake recipe is the one I used all the way through my childhood and still do. They are always ready to be rolled up with all your favourite fillings.
Skip to ingredients
- 1 cup of plain flour
- 1 cup of milk
- 1 egg
- 1 pinch of salt
- 1 teaspoon of cinnamon
Method
step 1
Whisk together the flour, milk, eggs, salt and cinnamon until smooth.step 2
You can leave the batter in the fridge from this stage to be used in 2 days time. Or You can heat up a frying-pan with a little nob of butter if wanted but I usually don't.step 3
Pour in 1 ladle of the mix and spread it around the pan by tilting it. Cook for 2 mins on either side or until golden. Serve with your favourite fillings and enjoy!
