Member recipe
Member recipes are not tested in the GoodFood kitchen.

My classical pancakes

By Cookie_girl (GoodFood Community)
  • Rating: 5 out of 5.1 rating
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Refrigerating (if needed)
  • Easy
  • Makes 6-10 pancakes depending on size
This pancake recipe is the one I used all the way through my childhood and still do. They are always ready to be rolled up with all your favourite fillings.
Advertisement

Ingredients

  • 1 cup of plain flour
  • 1 cup of milk
  • 1 egg
  • 1 pinch of salt
  • 1 teaspoon of cinnamon

Method

  • STEP 1
    Whisk together the flour, milk, eggs, salt and cinnamon until smooth.
  • STEP 2
    You can leave the batter in the fridge from this stage to be used in 2 days time. Or You can heat up a frying-pan with a little nob of butter if wanted but I usually don't.
  • STEP 3
    Pour in 1 ladle of the mix and spread it around the pan by tilting it. Cook for 2 mins on either side or until golden. Serve with your favourite fillings and enjoy!
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
Advertisement
  • Towels promo

    New! Good Food Deal Get up to 50% off a luxury towel set!

    Get offer
Advertisement

Sponsored content