Member recipe

My classical pancakes

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Cooking time

Prep: 15 minutes Cook: 10 minutes Refrigerating (if needed)

Skill level



6-10 pancakes depending on size

This pancake recipe is the one I used all the way through my childhood and still do. They are always ready to be rolled up with all your favourite fillings.

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  • 1 cup of plain flour
  • 1 cup of milk
  • 1 egg
  • 1 pinch of salt
  • 1 teaspoon of cinnamon


  1. Whisk together the flour, milk, eggs, salt and cinnamon until smooth.

  2. You can leave the batter in the fridge from this stage to be used in 2 days time. Or You can heat up a frying-pan with a little nob of butter if wanted but I usually don't.

  3. Pour in 1 ladle of the mix and spread it around the pan by tilting it. Cook for 2 mins on either side or until golden. Serve with your favourite fillings and enjoy!

Comments, questions and tips

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Cookie_girl's picture
23rd Feb, 2017
I really like this recipe
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