Advertisement

Ingredients

  • 1 cup + 1 table spoon quinoa flour
  • 1 teaspoon of baking powder
  • 1 cup milk, I used goats but any will do
  • 2 eggs
  • 1 tablespoon Coconut oil
  • Maple syrup & streaky bacon to serve

Method

  • STEP 1
    Blitz a packet of quinoa in a Vitamix blender until you have a fine flour. If you don’t have one of these blenders, that’s fine you can buy quinoa flour from most supermarkets now.
  • STEP 2
    Put the quinoa flour, baking powder, milk & eggs into a bowl. Whisk until the batter is smooth and resembles the pancake batter we all know and love.
  • STEP 3
    Heat about 1 tablespoon of coconut oil in a pan (preferably non-stick) over a medium heat for a few minutes.
  • STEP 4
    When the oil is hot enough add the pancake batter, you should have enough room to get 3 American sized pancakes in each pan.
  • STEP 5
    When bubbles start to form on the top of the pancakes, flip them over and cook for a few minutes on the other side.
  • STEP 6
    Take 2 per person and serve with streaky bacon, topped with a drizzle of maple syrup.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement