• 100g good quality nut butter (peanut, almond, cashew etc)
  • 100g honey
  • 100g desiccated coconut
  • 25g seeds (sesame, pumpkin etc)
  • 24g cocoa powder
  • Extra cocoa powder/coconut/seeds for decoration


  • STEP 1
    Melt the nut butter and honey in a pan over a low heat.
  • STEP 2
    Take off the heat and stir in the coconut, cocoa powder and seeds.
  • STEP 3
    Chill in the fridge for around 15 minutes.
  • STEP 4
    Remove from fridge and roll into 12 equal sized balls.
  • STEP 5
    Roll each ball in either cocoa powder, coconut or seeds and store balls in an airtight container in the fridge.

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