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  • 100g good quality nut butter (peanut, almond, cashew etc)
  • 100g honey
  • 100g desiccated coconut
  • 25g seeds (sesame, pumpkin etc)
  • 24g cocoa powder
  • Extra cocoa powder/coconut/seeds for decoration
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    Method

    • step 1

      Melt the nut butter and honey in a pan over a low heat.
    • step 2

      Take off the heat and stir in the coconut, cocoa powder and seeds.
    • step 3

      Chill in the fridge for around 15 minutes.
    • step 4

      Remove from fridge and roll into 12 equal sized balls.
    • step 5

      Roll each ball in either cocoa powder, coconut or seeds and store balls in an airtight container in the fridge.
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