Member recipe

Chocolate orange cheesecake

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook:

Skill level

Easy

Servings

Serves 12

Facebook

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 200g digestive biscuits
  • 500g cream cheese
  • 100g unsalted butter
  • 300ml double cream
  • 2 chocolate oranges
  • Zest of half orange
  • 2 tablespoons caster sugar

Method

  1. Crush biscuits until fine crumbs whilst butter melts at a low heat. Line a 14 inch cake tin with grease proof paper, pour melted butter into biscuit crumbs and bind together. Transfer this mixture into the cake tin and cover the bottom compressing it with the back of a table spoon. Put cake tin in the freezer to set.

  2. Ensure the cream cheese has been left out of the fridge for at least 2 hours transfer the cream cheese into a large mixing bowl. Pour the double cream and the 2 table spoons of sugar into a separate mixing bowl and whip until just firm, then fold in a third at a time of the cream cheese. Take 12 pieces of the chocolate orange segments and leave aside, melt the remaining pieces of chocolate from both chocolate oranges. Mix the zest of half an orange into the cheese mixture and then pour the melted chocolate into the mixture also. Fold in until fully combined, remove the cake tin from the freezer and evenly pour the cheesecake mixture into the tin

  3. Put the cheesecake into the freezer for 2 hours or until set depending on your appliance

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.