Member recipe
Member recipes are not tested in the GoodFood kitchen.

Shallot, dolcelatte & asparagus tart

By 15granta (GoodFood Community)
  • Rating: 5 out of 5.1 rating
    Rate
    loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
My healthy, vegetarian tart is sure to warm up anyone on a cold winters day but also good for a picnic in the summer!
Advertisement

Ingredients

  • 16 peeled and halved shallots
  • 150g asparagus tips
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 320g puff pastry
  • 100g cubed dolcelatte cheese
  • 1 beaten egg

Method

  • STEP 1
    Preheat the oven to 200 degrees Celsius / 180 degrees fan / gas mark 6.
  • STEP 2
    Line a baking tray with greaseproof paper. Heat a frying pan over a medium heat.
  • STEP 3
    Add the shallots and asparagus tips to a bowl and toss in the oil and cook for 3 minutes in the pan until softening and browning. Remove the asparagus if it cooks quicker than the shallots.
  • STEP 4
    Add the balsamic vinegar and allow it to bubble and coat the shallots and asparagus. Set aside to cool.
  • STEP 5
    Unroll the pastry and put on the tray. Using a sharp knife, score a 2.5 cm border around the pastry edges and prick the middle with a fork several times.
  • STEP 6
    Spoon the mixture on inside the border and top with the cheese.
  • STEP 7
    Brush the edges with the egg and bake for 15-20 minutes.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
Advertisement
  • Bedding promo

    New! Good Food Deal Get up to 55% off a super-soft teddy duvet set!

    Get offer
Advertisement

Sponsored content