Showing items 1 to 24 of 34

  • Shallot tatin

    Shallot tatin

    A star rating of 5 out of 5.7 ratings

    This twist on a classic apple dessert gives often-overlooked shallots star billing and makes a stunning vegetarian main course

  • Spooning shallot and red wine sauce on a steak

    Shallot & red wine sauce

    A star rating of 4.4 out of 5.102 ratings

    This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak

  • Spiced pickled shallots

    Spiced pickled shallots

    A star rating of 4.8 out of 5.5 ratings

    If you like pickled onions you'll love this easy preserved shallots recipe - perfect with cold meats or alongside a ploughman's lunch

  • Caramelised shallots

    Caramelised shallots

    A star rating of 4.9 out of 5.6 ratings

    Tender, sticky shallots make a great side for your Sunday roast - and they're good for you too!

  • Balsamic shallots & carrots with goat's cheese

    Balsamic shallots & carrots with goat's cheese

    A star rating of 4.9 out of 5.7 ratings

    Sweet shallots and tangy balsamic vinegar make a perfect pairing in this delectable side dish. Crumble over a handful of soft goat's cheese and parsley to serve

  • Steak & sticky red wine shallots

    Steak & sticky red wine shallots

    A star rating of 4.5 out of 5.32 ratings

    People will think you've been cooking for hours with this rich and meaty dish, ready in under 30 minutes

  • Shallot tatins with goat's cheese

    Shallot tatins with goat's cheese

    A star rating of 5 out of 5.12 ratings

    Gordon Ramsay's sophisticated starter is fabulously buttery and crisp - serve before his Stir fry of duck

  • Lamb, apricot & shallot tagine

    Lamb, apricot & shallot tagine

    A star rating of 5 out of 5.16 ratings

    Adapted from the Moroccan roast lamb dish 'mechoui', this slow-cooked dish has an aromatic marinade and irresistably fruity sauce

  • Vegetarian sweet potato & shallot quesadillas on a board

    Sweet potato & shallot quesadillas

    A star rating of 4.2 out of 5.13 ratings

    Pack tortillas with fried banana shallots, sweet potato, broad beans and cheese, then toast for crisp golden brown quesadillas - ideal for veggie lunch or supper

  • A plate of pierogi topped with crispy onions, served with soured cream

    Sauerkraut pierogi

    A star rating of 3.7 out of 5.6 ratings

    Variations on these delicious dumplings are found all over Eastern Europe. Olia's are filled with tangy sauerkraut, crunchy cabbage and crispy shallots

  • Mushroom, shallot & squash pie

    Mushroom, shallot & squash pie

    A star rating of 4.8 out of 5.16 ratings

    A hearty vegetarian main dish that will keep in the freezer for up to two months

  • Spiced pork fillet with shallots & apple

    Spiced pork fillet with shallots & apple

    A star rating of 3.6 out of 5.12 ratings

    This garam masala-spiced pork tenderloin makes an impressive supper for two - go for the best-quality pork and don't be afraid to serve it ever so slightly pink to keep it juicy

  • Onglet with red wine shallots

    Onglet with red wine shallots

    A star rating of 5 out of 5.3 ratings

    Also known as hanger steak, this cut packs a lot of flavour and is best cooked rare to keep it tender - a succulent supper for two

  • Caramelised shallot mash

    Caramelised shallot mash

    A star rating of 4.5 out of 5.11 ratings

    A low-fat, but creamy and delicious mash that's made to be eaten with sausages

  • Savoy cabbage with shallots & fennel seeds

    Savoy cabbage with shallots & fennel seeds

    A star rating of 5 out of 5.9 ratings

    Soften shallots before stir-frying with cabbage and fennel seeds for a low fat, healthy side dish - perfect with a hearty roast dinner

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