- Preparation and cooking time
- Serves 8
- STEP 1
Heat oil in a large frying pan and cook shallots over a high heat for 5 mins. When they are golden, drain off and throw away the oil. Add the butter, bay and thyme and toss with seasoning. Cook for 5-8 mins, stirring so that the butter doesn’t burn.
- STEP 2
Pour over the stock and cook until the shallots are tender and the sauce is reduced and sticky.