Member recipe
Member recipes are not tested in the GoodFood kitchen.

Artichoke and Butterbean Soup

By Eve Goulden (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 2-3 Servings
Creamy, comforting soup perfect for winter nights.
Advertisement

Ingredients

  • 200g jarred artichokes in oil
  • 1x 400g can butterbeans
  • 2 medium potatoes
  • 1.5l vegetable stock
  • Few cloves garlic, peeled
  • Handful fresh parsley

Method

  • STEP 1
    Peel and chop the potatoes into small chunks. Heat 1tbsp of the oil from the artichokes and fry the potatoes and garlic for 2 minutes, before adding the stock.
  • STEP 2
    Drain the artichokes and the butterbeans. Puree together half of the amount, reserving the rest, using a hand blender or food processor. Add a little water to the puree if it becomes too thick. Add to the soup and stir, continuing to boil for a further 10-15 minutes.
  • STEP 3
    Chop the remaining artichokes into smaller chunks, and also chop the parsley.
  • STEP 4
    When the potatoes are very soft, blend the soup. Once blended, add the remaining butterbeans, chopped artichokes and parsley, and return to a low heat for a further 2-3 minutes.
  • STEP 5
    Serve the soup in bowls and enjoy with buttered crusty bread.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content