No image available
Member recipe

Artichoke and Butterbean Soup

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 20 minutes

Skill level

Easy

Servings

2-3 Servings

Creamy, comforting soup perfect for winter nights.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 200g jarred artichokes in oil
  • 1x 400g can butterbeans
  • 2 medium potatoes
  • 1.5l vegetable stock
  • Few cloves garlic, peeled
  • Handful fresh parsley

Method

  1. Peel and chop the potatoes into small chunks. Heat 1tbsp of the oil from the artichokes and fry the potatoes and garlic for 2 minutes, before adding the stock.

  2. Drain the artichokes and the butterbeans. Puree together half of the amount, reserving the rest, using a hand blender or food processor. Add a little water to the puree if it becomes too thick. Add to the soup and stir, continuing to boil for a further 10-15 minutes.

  3. Chop the remaining artichokes into smaller chunks, and also chop the parsley.

  4. When the potatoes are very soft, blend the soup. Once blended, add the remaining butterbeans, chopped artichokes and parsley, and return to a low heat for a further 2-3 minutes.

  5. Serve the soup in bowls and enjoy with buttered crusty bread.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.