Prawn spring rolls with dipping sauces
- Preparation and cooking time
- Prep:
- Easy
- Makes 7 spring rolls
Skip to ingredients
- Rice paper
- A bowl of warm water
- Shredded carrot
- Strips of spring onion
- Thin slices of cucumber
- A bowl of cooked prawns/shrimp
Method
step 1
Soak the sheets of rice paper in the bowl of warm water for 5 seconds.step 2
Lay out on a large dinner plate and fill with your raw vegetables and prawns.step 3
Roll up by both ends first then bring the sides together, rolling tightly and carefully.step 4
To make the chilli philly dip; mix spoonfuls of cream cheese with a few dollops of sweet chilli sauce and mix.step 5
To make the satay dip; mix softened peanut butter (smooth or chunky) with warm water, soy sauce and chilli flakes.