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Prawn spring rolls with dipping sauces

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 7 spring rolls
Using rice paper and a mixture of veg and meat you can make a really great lunch or light dinner. Here are my made up spring rolls with veg and prawns. Dipped in my homemade satay sauce and my chilli philly dip.


  • Rice paper
  • A bowl of warm water
  • Shredded carrot
  • Strips of spring onion
  • Thin slices of cucumber
  • A bowl of cooked prawns/shrimp


  • STEP 1
    Soak the sheets of rice paper in the bowl of warm water for 5 seconds.
  • STEP 2
    Lay out on a large dinner plate and fill with your raw vegetables and prawns.
  • STEP 3
    Roll up by both ends first then bring the sides together, rolling tightly and carefully.
  • STEP 4
    To make the chilli philly dip; mix spoonfuls of cream cheese with a few dollops of sweet chilli sauce and mix.
  • STEP 5
    To make the satay dip; mix softened peanut butter (smooth or chunky) with warm water, soy sauce and chilli flakes.

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