- STEP 1
Mix ground flax seeds and water. Let stand for 15-20 minutes until reaching scrambled egg consistency.
- STEP 2
In a food processor or high speed blender blend together all other egg white ingredients till smooth. Mix with the flax seeds.
- STEP 3
In a food processor or high speed blender blend together all egg yolk ingredients till smooth.
- STEP 4
Make a ball out of the egg yolk ingredients and then put in the middle of the egg white ingredients. Shape to egg form.
- STEP 5
Dehydrate at 42 degrees Celsius (108 degrees Fahrenheit) 5 hours, or until dry.