No image available
Member recipe

Light Chocolate Raisin Muffins

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 20 minutes Cook: 25 minutes 3-4 minutes for a perfect crown (Optional)

Skill level



Makes 15 muffins

Get your day started with these heavy but light textured muffins filled with raisin joy!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 150g Self-Raising Flour
  • 1 egg
  • 50ml Milk
  • 3tsp cocoa powder
  • 150g butter (plus extra for greasing)
  • 100g caster sugar
  • 25g raisins


  1. Preheat oven to 150 degrees/ Gas Mark 2. Grease 12 muffin tins or 15 muffin cases with butter.

  2. In a bowl, put in the flour and egg. In another separate bowl, put in the butter and sugar, and mix until blended.

  3. In the butter and sugar mix, pour in the powder. And mix until a light brown colour comes in. Pour into the flour and egg mix and add the milk.

  4. Whisk until the mixture is near creamy and there are little lumps. Then add the raisins. Whisk again until the mixture is creamy and there are no lumps.

  5. Fill the muffin tins or cases 2/3 of the way. For the best results, leave the batter for 3-4 minutes.

  6. Put the tins/muffin cases in the oven, and bake for 15-25 minutes.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.