- STEP 1
Preheat oven to 150 degrees/ Gas Mark 2. Grease 12 muffin tins or 15 muffin cases with butter.
- STEP 2
In a bowl, put in the flour and egg. In another separate bowl, put in the butter and sugar, and mix until blended.
- STEP 3
In the butter and sugar mix, pour in the powder. And mix until a light brown colour comes in. Pour into the flour and egg mix and add the milk.
- STEP 4
Whisk until the mixture is near creamy and there are little lumps. Then add the raisins. Whisk again until the mixture is creamy and there are no lumps.
- STEP 5
Fill the muffin tins or cases 2/3 of the way. For the best results, leave the batter for 3-4 minutes.
- STEP 6
Put the tins/muffin cases in the oven, and bake for 15-25 minutes.