• 150g Self-Raising Flour
  • 1 egg
  • 50ml Milk
  • 3tsp cocoa powder
  • 150g butter (plus extra for greasing)
  • 100g caster sugar
  • 25g raisins


  • STEP 1
    Preheat oven to 150 degrees/ Gas Mark 2. Grease 12 muffin tins or 15 muffin cases with butter.
  • STEP 2
    In a bowl, put in the flour and egg. In another separate bowl, put in the butter and sugar, and mix until blended.
  • STEP 3
    In the butter and sugar mix, pour in the powder. And mix until a light brown colour comes in. Pour into the flour and egg mix and add the milk.
  • STEP 4
    Whisk until the mixture is near creamy and there are little lumps. Then add the raisins. Whisk again until the mixture is creamy and there are no lumps.
  • STEP 5
    Fill the muffin tins or cases 2/3 of the way. For the best results, leave the batter for 3-4 minutes.
  • STEP 6
    Put the tins/muffin cases in the oven, and bake for 15-25 minutes.

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