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Member recipe

Light Chocolate Raisin Muffins

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Cooking time

Prep: 20 minutes Cook: 25 minutes 3-4 minutes for a perfect crown (Optional)

Skill level

Easy

Servings

Makes 15 muffins

Get your day started with these heavy but light textured muffins filled with raisin joy!

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Ingredients

  • 150g Self-Raising Flour
  • 1 egg
  • 50ml Milk
  • 3tsp cocoa powder
  • 150g butter (plus extra for greasing)
  • 100g caster sugar
  • 25g raisins

Method

  1. Preheat oven to 150 degrees/ Gas Mark 2. Grease 12 muffin tins or 15 muffin cases with butter.

  2. In a bowl, put in the flour and egg. In another separate bowl, put in the butter and sugar, and mix until blended.

  3. In the butter and sugar mix, pour in the powder. And mix until a light brown colour comes in. Pour into the flour and egg mix and add the milk.

  4. Whisk until the mixture is near creamy and there are little lumps. Then add the raisins. Whisk again until the mixture is creamy and there are no lumps.

  5. Fill the muffin tins or cases 2/3 of the way. For the best results, leave the batter for 3-4 minutes.

  6. Put the tins/muffin cases in the oven, and bake for 15-25 minutes.

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