• 100 grams Runner Beans
  • 100 grams Broccoli
  • 500g Gnocchi
  • 100g Grated Mozzarella
  • 100g Parmesan
  • 50 ml Single Cream
  • 1 tsp pepper


  • STEP 1
    Preheat the oven to 180°C. At the same time bring some water to the boil in a saucepan and boil the runner beans and broccoli for 2-3 minutes. Then, take them out of the water and set aside.
  • STEP 2
    In the same boiling water, cook the gnocchi for 2 minutes (or, until it floats to the top of the water). Drain.
  • STEP 3
    In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper. Pour this mix into an ovenproof dish and bake for 5 minutes at 180°C, until the cheese bubbles. Enjoy!

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