Member recipe
Member recipes are not tested in the GoodFood kitchen.

Gnocchi and Broccoli

By JackWilles (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Few ingredients, lots of flavour


  • 100 grams Runner Beans
  • 100 grams Broccoli
  • 500g Gnocchi
  • 100g Grated Mozzarella
  • 100g Parmesan
  • 50 ml Single Cream
  • 1 tsp pepper


  • STEP 1
    Preheat the oven to 180°C. At the same time bring some water to the boil in a saucepan and boil the runner beans and broccoli for 2-3 minutes. Then, take them out of the water and set aside.
  • STEP 2
    In the same boiling water, cook the gnocchi for 2 minutes (or, until it floats to the top of the water). Drain.
  • STEP 3
    In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper. Pour this mix into an ovenproof dish and bake for 5 minutes at 180°C, until the cheese bubbles. Enjoy!
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content