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Gnocchi and Broccoli
- Preparation and cooking time
- Serves 2
Few ingredients, lots of flavour
- 100 grams Runner Beans
- 100 grams Broccoli
- 500g Gnocchi
- 100g Grated Mozzarella
- 100g Parmesan
- 50 ml Single Cream
- 1 tsp pepper
- STEP 1Preheat the oven to 180°C. At the same time bring some water to the boil in a saucepan and boil the runner beans and broccoli for 2-3 minutes. Then, take them out of the water and set aside.
- STEP 2In the same boiling water, cook the gnocchi for 2 minutes (or, until it floats to the top of the water). Drain.
- STEP 3In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper. Pour this mix into an ovenproof dish and bake for 5 minutes at 180°C, until the cheese bubbles. Enjoy!