Member recipe
Member recipes are not tested in the GoodFood kitchen.

Gnocchi and Broccoli

By JackWilles (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Few ingredients, lots of flavour
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Ingredients

  • 100 grams Runner Beans
  • 100 grams Broccoli
  • 500g Gnocchi
  • 100g Grated Mozzarella
  • 100g Parmesan
  • 50 ml Single Cream
  • 1 tsp pepper

Method

  • STEP 1
    Preheat the oven to 180°C. At the same time bring some water to the boil in a saucepan and boil the runner beans and broccoli for 2-3 minutes. Then, take them out of the water and set aside.
  • STEP 2
    In the same boiling water, cook the gnocchi for 2 minutes (or, until it floats to the top of the water). Drain.
  • STEP 3
    In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper. Pour this mix into an ovenproof dish and bake for 5 minutes at 180°C, until the cheese bubbles. Enjoy!
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