Gnocchi and Broccoli
Serves 2
Easy
Prep:
Cook:
Few ingredients, lots of flavour
Skip to ingredients
Showing items 1 to 6 of 6
- 100 grams Runner Beans
- 100 grams Broccoli
- 500g Gnocchi
- 100g Grated Mozzarella
- 100g Parmesan
- 50 ml Single Cream
- 1 tsp pepper
Method
step 1
Preheat the oven to 180°C. At the same time bring some water to the boil in a saucepan and boil the runner beans and broccoli for 2-3 minutes. Then, take them out of the water and set aside.step 2
In the same boiling water, cook the gnocchi for 2 minutes (or, until it floats to the top of the water). Drain.step 3
In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper. Pour this mix into an ovenproof dish and bake for 5 minutes at 180°C, until the cheese bubbles. Enjoy!
