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Chewy Chocolate Chip Cookies

By LuckyCookie24 (GoodFood Community)
A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 1-2 minutes to cool
  • Easy
  • Makes 3 dozen cookies
These cookies are delightfully chewy, with a soft fluffy inside, and a crunchy outside, and mouth-watering choc chips in every bite!!
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Ingredients

  • 2 1/4 cups of all purpose flower
  • 1/2 a teaspoon of baking soda
  • 1 cup of unsalted room temperature butter
  • 1/2 a cup of granulated sugar
  • 1 cup of packed light brown sugar
  • 1 teaspoon of salt
  • 2 large eggs
  • 2 teaspoons of pure vanilla extract
  • 2 cups of chocolate chips

Method

  • STEP 1
    Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
  • STEP 2
    Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  • STEP 3
    Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
  • STEP 4
    Enjoy your cookies, maybe with a mug of warm or cool milk? Enjoy!

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Overall rating

A star rating of 5 out of 5.2 ratings
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