Member recipe

Chewy Chocolate Chip Cookies

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Cooking time

Prep: 30 minutes Cook: 9 minutes 1-2 minutes to cool

Skill level

Easy

Servings

3 dozen cookies

These cookies are delightfully chewy, with a soft fluffy inside, and a crunchy outside, and mouth-watering choc chips in every bite!!

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Ingredients

  • 2 1/4 cups of all purpose flower
  • 1/2 a teaspoon of baking soda
  • 1 cup of unsalted room temperature butter
  • 1/2 a cup of granulated sugar
  • 1 cup of packed light brown sugar
  • 1 teaspoon of salt
  • 2 large eggs
  • 2 teaspoons of pure vanilla extract
  • 2 cups of chocolate chips

Method

  1. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.

  2. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

  3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

  4. Enjoy your cookies, maybe with a mug of warm or cool milk? Enjoy!

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