- STEP 1
Preheat the oven to 180C and grease a loaf pan with a bit of coconut oil
- STEP 2
In a large mixing bowl combine the dry ingredients: whole wheat flour, cinnamon, baking soda, and salt and mix together.
- STEP 3
In another mixing bowl beat the eggs then add the oil and yoghurt and mix together well.
- STEP 4
Mash the bananas and add to the egg/oil/yoghurt mixture and again mix well.
- STEP 5
Add the banana mixture to the dry ingredients and again mix everything thoroughly until you have a moist and consistent batter, also add the blueberries if using.
- STEP 6
Pour batter into the greased pan and decorate with walnuts, cinnamon, banana slices, or leave plain if you prefer; then bake for 50 minutes or until a skewer inserted comes out clean.
- STEP 7
Leave to cool on a wire rack for 15 minutes before digging in. Serve with a dollop of yoghurt, a drizzle of honey, or just straight and warm from the pan.
