• 1 3/4 cups (225 gr) whole wheat flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/3 cup melted coconut oil
  • 1/4 cup of low fat Greek yoghurt
  • 1 teaspoon vanilla extract
  • 2 bananas medium/large
  • 1/2 cup blueberries (optional)


  • STEP 1
    Preheat the oven to 180C and grease a loaf pan with a bit of coconut oil
  • STEP 2
    In a large mixing bowl combine the dry ingredients: whole wheat flour, cinnamon, baking soda, and salt and mix together.
  • STEP 3
    In another mixing bowl beat the eggs then add the oil and yoghurt and mix together well.
  • STEP 4
    Mash the bananas and add to the egg/oil/yoghurt mixture and again mix well.
  • STEP 5
    Add the banana mixture to the dry ingredients and again mix everything thoroughly until you have a moist and consistent batter, also add the blueberries if using.
  • STEP 6
    Pour batter into the greased pan and decorate with walnuts, cinnamon, banana slices, or leave plain if you prefer; then bake for 50 minutes or until a skewer inserted comes out clean.
  • STEP 7
    Leave to cool on a wire rack for 15 minutes before digging in. Serve with a dollop of yoghurt, a drizzle of honey, or just straight and warm from the pan.

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