The BBC Good Food logo
Malt loaf with ginger sliced

Malt loaf recipes

7 Recipes
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain

Bake a malt loaf to serve at a coffee morning or afternoon tea. Try one of our traditional recipes, an exotic spiced version or even a savoury option.

Advertisement

Showing items 1 to 7 of 7

  • Date & ginger malt loaf

    Date & ginger malt loaf

    A star rating of 4.5 out of 5.18 ratings

    A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf

  • Malted walnut seed loaf

    Malted walnut seed loaf

    A star rating of 4 out of 5.20 ratings

    Top up on essential fatty acids, calcium and iron with this healthy and delicious bread

  • A chocolate & malt loaf torte being cut into slices

    Chocolate & malt loaf torte

    A star rating of 4 out of 5.2 ratings

    Don’t be deceived by how easy this is to make – the result is a rich, dense cake with a malted coating. Eat it warm as a pudding or serve it with afternoon tea

  • Sliced walnut seed loaf with knife

    Walnut seed loaf

    A star rating of 4.5 out of 5.2 ratings

    With a proper bready texture and good crust, this gluten-free loaf slices well and was a hit in our test kitchen

  • Slices of malt loaf with butter

    Malt loaf

    A star rating of 4.8 out of 5.92 ratings

    There's something very satisfying about a cup of tea with a slice of sticky buttered malt loaf - this simple, good-for-you version makes two and improves on keeping

  • Loaf of Irish malted bread on a wooden board with butter

    Irish malted bread

    A star rating of 3.8 out of 5.4 ratings

    Bake a loaf of this easy Northern Irish-style malted bread. It has a deliciously chewy texture and is best served with plenty of butter and jam

See more Malt loaf recipes
Advertisement
Advertisement
Advertisement

Sponsored content