A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf
Top up on essential fatty acids, calcium and iron with this healthy and delicious bread
Don’t be deceived by how easy this is to make – the result is a rich, dense cake with a malted coating. Eat it warm as a pudding or serve it with afternoon tea
With a proper bready texture and good crust, this gluten-free loaf slices well and was a hit in our test kitchen
There's something very satisfying about a cup of tea with a slice of buttered malt loaf - this simple, good-for-you version makes two and improves on keeping
This sophisticated dish makes an elegant dinner party starter, balancing the sweetness of the apple and malt loaf with a tangy vinaigrette
Bake a loaf of this easy Northern Irish-style malted bread. It has a deliciously chewy texture and is best served with plenty of butter and jam
