No image available
Member recipe

potato and leek soup

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 25 minutes

Skill level



Serves 6

a nice hearty healthy meal for all the family

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 4 Medium sized potato's
  • 2 leeks
  • 2 carrots
  • 1 Onion
  • 2/3 Chicken stock pots
  • salt
  • ground black pepper
  • 1 garlic clove
  • 2 tablespoons of olive oil


  1. Peel your carrots and onions and garlic clove and cut into 1 cm thick chunks, also cut your leek into 1 cm chunks this takes no peeling. Peel and cut your potato's in to 1 cm thick chunks and place in a separate from the other ingredients.

  2. on a high heat place the olive oil and chopped garlic in the pan and let it sweat before placing the carrots,onions and leeks in the pan and leave on the heat for 10 -15 mins or until the onion has gone translucent or till the leeks have started to turn in color.

  3. whilst the vegetables cook take another pan and boil 1.5 liters of water and add 2/3 chicken stock pots until dissolved. once the vegetables are ready and the stock pot is ready pour its over the vegetables and add the potato's and bring to the boil.

  4. Once you have brought it to the boil bring the heat right down low and leave to simmer for 15 minutes once off the heat add salt and ground black pepper to taste. You can then either serve as is or my personal preference is to use and hand blender and blend it right down so its smooth.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.