• 300g 72% coco solid dark chocolate broken into small peices
  • 125g butter
  • 3 tblsp golden syrup
  • 100g mini marshmallows
  • 150g rich tea biscuits
  • 1 bag maltesers
  • 15g popping candy


  • STEP 1
    Melt the butter and syrup together in a large pan, turn off the heat then add the dark chocolate and stir with a spatula until all the chocolate has melted into the butter.
  • STEP 2
    Take 1/3 of the mixture and set to one side. Allow the the mixture to cool for a couple of minutes then crumble up the biscuits in your hands so that you have a variety of sizes to go in the mixture. Add them into the chocolate mix along with the marshmallow, maltesers and popping candy and mix until all the ingredients are coated.
  • STEP 3
    Now scrape the contents of the pan into a lined square cake tin and level off. Pour over the top the rest of the chocolate mixture that you set aside and place the mix in the fridge for at least 2 hours to set.
  • STEP 4
    Once set cut them to the size that you want and dust with a little icing sugar.

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