- STEP 1
Mix all of the ingredients together (except the groundnut oil) using a whisk: whisk well, for about a minute.
- STEP 2
Heat a teaspoon of groundnut oil in a non stick frying pan. Place a ladleful of the batter into the pan, and swirl it about, as you would do for pancakes: make sure the batter has covered the bottom of the pan. Cook on a medium to high heat for 4-5 minutes, then flip over, and cook for 4 minutes on the other side.
- STEP 3
Keep the Flatbreads warm while you finish making the others: I use baking parchment to rest the cooked flatbreads on. Serve immediately: if you are going to keep them, or freeze them for use later, please ensure you heat them properly in a frying pan again before serving.
- STEP 4
Serve with guacamole, salsa, sour cream, or any other similar fillings.