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Apricot, spelt cake with icing

Spelt flour recipes

8 Recipes
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Use spelt flour in a range of sweet and savoury bakes. This nutritious flour lends a mildly sweet and nutty taste to bread, pastry, cakes and more.

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Showing items 1 to 8 of 8

  • Apricot, cinnamon & olive oil cake

    Apricot, cinnamon & olive oil cake

    A star rating of 4.6 out of 5.9 ratings

    Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Add the cream cheese frosting at the last minute

  • Sprout, comté & walnut tart cut into slices ready to serve

    Sprout, comté & walnut tart

    A star rating of 4.4 out of 5.5 ratings

    Make the most of seasonal sprouts this winter with this tasty tart. It combines comté cheese and walnuts in a wonderful spelt and pumpkin seed pastry case

  • Dark chocolate, banana & rye loaf

    Dark chocolate, banana & rye loaf

    A star rating of 4.4 out of 5.8 ratings

    We've adapted swimmer Jazmin Carlin's favourite muffin recipe into a loaf that's free from unrefined sugars, flours and dairy. A great snack for on the go

  • Bread triangles on cooking rack in circle

    Triangular bread thins

    A star rating of 4.9 out of 5.12 ratings

    Bake our easy bread thins with wholemeal spelt and top with your favourite ingredients. We have ideas for using them in two healthy lunch recipes

  • Summer vegetable & pesto rose tart

    Summer vegetable & pesto rose tart

    A star rating of 3.8 out of 5.20 ratings

    Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

  • Butternut bakewell bars on a baking tray

    Butternut bakewell bars

    A star rating of 5 out of 5.1 rating

    Try these bakewell slices made with a healthier twist. We’ve replaced white flour with light spelt, and butternut squash is used for natural sweetness

  • Seeded wholemeal loaf

    Seeded wholemeal loaf

    A star rating of 4.8 out of 5.30 ratings

    This hearty, wholesome bread is rich in flavour and packed with seeds - try pumpkin, sunflower, poppy or linseeds

  • A cherry & almond frangipane galette on baking paper

    Cherry & almond frangipane galette

    A star rating of 5 out of 5.2 ratings

    Use spelt pastry for this free-form pie, as its nuttiness complements the frangipane. The combination of squishy baked cherries and juicy fresh ones is lovely

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