Apricot, spelt cake with icing

Spelt flour recipes

Use spelt flour in a range of sweet and savoury bakes. This nutritious flour lends a mildly sweet and nutty taste to bread, pastry, cakes and more.

9 ratings 4.6 out of 5 star rating

Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Add the cream cheese frosting at the last minute

1 hr and 45 mins
Easy
4 ratings 4.5 out of 5 star rating

Make the most of seasonal sprouts this winter with this tasty tart. It combines comté cheese and walnuts in a wonderful spelt and pumpkin seed pastry case 

1 hr and 35 mins
Easy
Vegetarian
Advertisement
8 ratings 4.4 out of 5 star rating

We've adapted swimmer Jazmin Carlin's favourite muffin recipe into a loaf that's free from unrefined sugars, flours and dairy. A great snack for on the go

1 hr and 10 mins
Easy
Vegetarian
12 ratings 4.9 out of 5 star rating

Bake our easy bread thins with wholemeal spelt and top with your favourite ingredients. We have ideas for using them in two healthy lunch recipes

20 mins
Easy
Vegetarian
18 ratings 3.9 out of 5 star rating

Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

1 hr and 45 mins
More effort
Vegetarian
1 rating 5.0 out of 5 star rating

Try these Bakewell slices made with a healthier twist. We’ve replaced white flour with light spelt, and butternut squash is used for natural sweetness

2 hrs and 35 mins
More effort
Vegetarian
20 ratings 4.9 out of 5 star rating

This hearty, wholesome bread is rich in flavour and packed with seeds - try pumpkin, sunflower, poppy or linseeds

1 hr and 20 mins
More effort
Vegetarian
1 rating 5.0 out of 5 star rating

Use spelt pastry for this free-form pie, as its nuttiness complements the frangipane. The combination of squishy baked cherries and juicy fresh ones is lovely

1 hr and 15 mins
Easy
Vegetarian
Advertisement