Name: Honey and Mustard Glazed Ham
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: Serves 6
Cuisine: British
Ingredients: 1kg gammon joint; 2 litres water; 2 carrots, cut into chunks; 2 celery stalks, cut into chunks; 1 onions, halved; 1tsp peppercorns; 1 star anise; 10 cloves; 1kg gammon joint; 2 litres water; 2 carrots, cut into chunks; 2 celery stalks, cut into chunks; 1 onions, halved; 1tsp peppercorns; 1 star anise; 10 cloves; 2tbsp honey; 1tsp whole grain mustard

Ingredients

For the Stock.

1kg gammon joint
2 litres water
2 carrots, cut into chunks
2 celery stalks, cut into chunks
1 onions, halved
1tsp peppercorns
1 star anise
10 cloves

The Glaze.

1kg gammon joint
2 litres water
2 carrots, cut into chunks
2 celery stalks, cut into chunks
1 onions, halved
1tsp peppercorns
1 star anise
10 cloves
2tbsp honey
1tsp whole grain mustard

Method

STEP 1
Place all the stock ingredients in a large saucepan. Bring up to the simmer on medium-low heat. Cook for 1 hour. Leave the gammon to cool in the cooking liquid.
STEP 2
When the gammon is cooled enough to handle. Place the gammon joint in a roasting tin with honey and whole grain mustard. Baste the gammon joint liberally with the glaze.
STEP 3
Bake in 180c fan forced oven for 45 minutes, basting every 10-15 minutes.

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Honey and Mustard Glazed Ham

Ingredients

For the Stock.

The Glaze.

Method

Comments, questions and tips

Rate this recipe

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