Honey and Mustard Glazed Ham
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
For the Stock.
- 1kg gammon joint
- 2 litres water
- 2 carrots, cut into chunks
- 2 celery stalks, cut into chunks
- 1 onions, halved
- 1tsp peppercorns
- 1 star anise
- 10 cloves
The Glaze.
- 1kg gammon joint
- 2 litres water
- 2 carrots, cut into chunks
- 2 celery stalks, cut into chunks
- 1 onions, halved
- 1tsp peppercorns
- 1 star anise
- 10 cloves
- 2tbsp honey
- 1tsp whole grain mustard
Method
- STEP 1Place all the stock ingredients in a large saucepan. Bring up to the simmer on medium-low heat. Cook for 1 hour. Leave the gammon to cool in the cooking liquid.
- STEP 2When the gammon is cooled enough to handle. Place the gammon joint in a roasting tin with honey and whole grain mustard. Baste the gammon joint liberally with the glaze.
- STEP 3Bake in 180c fan forced oven for 45 minutes, basting every 10-15 minutes.