Glazed hams shouldn't be just for Christmas and they are so easy and delicious.
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Ingredients
For the Stock.
1kg gammon joint
2 litres water
2 carrots, cut into chunks
2 celery stalks, cut into chunks
1 onions, halved
1tsp peppercorns
1 star anise
10 cloves
The Glaze.
1kg gammon joint
2 litres water
2 carrots, cut into chunks
2 celery stalks, cut into chunks
1 onions, halved
1tsp peppercorns
1 star anise
10 cloves
2tbsp honey
1tsp whole grain mustard
Method
STEP 1
Place all the stock ingredients in a large saucepan. Bring up to the simmer on medium-low heat. Cook for 1 hour. Leave the gammon to cool in the cooking liquid.
STEP 2
When the gammon is cooled enough to handle. Place the gammon joint in a roasting tin with honey and whole grain mustard. Baste the gammon joint liberally with the glaze.
STEP 3
Bake in 180c fan forced oven for 45 minutes, basting every 10-15 minutes.