Member recipe

Honey and Mustard Glazed Ham

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Cooking time

Prep: 10 minutes Cook: 1 hour and 45 minutes

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Serves 6

Glazed hams shouldn't be just for Christmas and they are so easy and delicious.

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For the Stock.

  • 1kg gammon joint
  • 2 litres water
  • 2 carrots, cut into chunks
  • 2 celery stalks, cut into chunks
  • 1 onions, halved
  • 1tsp peppercorns
  • 1 star anise
  • 10 cloves

The Glaze.

  • 2tbsp honey
  • 1tsp whole grain mustard


  1. Place all the stock ingredients in a large saucepan. Bring up to the simmer on medium-low heat. Cook for 1 hour. Leave the gammon to cool in the cooking liquid.

  2. When the gammon is cooled enough to handle. Place the gammon joint in a roasting tin with honey and whole grain mustard. Baste the gammon joint liberally with the glaze.

  3. Bake in 180c fan forced oven for 45 minutes, basting every 10-15 minutes.

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