Member recipe
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Honey and Mustard Glazed Ham

By ElleJohnson (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Glazed hams shouldn't be just for Christmas and they are so easy and delicious.
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Ingredients

For the Stock.

  • 1kg gammon joint
  • 2 litres water
  • 2 carrots, cut into chunks
  • 2 celery stalks, cut into chunks
  • 1 onions, halved
  • 1tsp peppercorns
  • 1 star anise
  • 10 cloves

The Glaze.

  • 1kg gammon joint
  • 2 litres water
  • 2 carrots, cut into chunks
  • 2 celery stalks, cut into chunks
  • 1 onions, halved
  • 1tsp peppercorns
  • 1 star anise
  • 10 cloves
  • 2tbsp honey
  • 1tsp whole grain mustard

Method

  • STEP 1
    Place all the stock ingredients in a large saucepan. Bring up to the simmer on medium-low heat. Cook for 1 hour. Leave the gammon to cool in the cooking liquid.
  • STEP 2
    When the gammon is cooled enough to handle. Place the gammon joint in a roasting tin with honey and whole grain mustard. Baste the gammon joint liberally with the glaze.
  • STEP 3
    Bake in 180c fan forced oven for 45 minutes, basting every 10-15 minutes.
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