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Apple, cinnamon and Bailey's caramel crumble pie
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- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Serves 8
Apple crumble, in a cinnamon puff pastry base topped with Bailey's caramel and granola
Ingredients
Pastry
- 1 roll puff pastry
- 40g butter
- 4tsp cinnamon
Caramel
- 1 roll puff pastry
- 40g butter
- 4tsp cinnamon
- 60g butter
- 150g soft dark brown sugar
- 1 tsp cinnamon
- 80ml Bailey's
Pie filling
- 1 roll puff pastry
- 40g butter
- 4tsp cinnamon
- 60g butter
- 150g soft dark brown sugar
- 1 tsp cinnamon
- 80ml Bailey's
- 5 eating apples
- 250g granola
Method
- STEP 1Pre-heat oven to 180 degrees brush the pie ring with butter
- STEP 2Unroll the puff pastry and brush melted butter and 4 tsp cinnamon over then pastry and rub it in, roll it up long ways and cut it into 10 pieces
- STEP 3Press the roll up pastry into the pie dish to make sure it covers all the dish (it will looked marbled) and chill until needed
- STEP 4Slice the apples and put them into the pie dish
- STEP 5Make the caramel by melting the butter in the pan, with the cinnamon and sugar followed by 2tbsp water. Once the caramel looks smooth take off the heat and add the Bailey's and pour over the apples. Scatter the granola over the top and cook for 45 minutes or golden brown!
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