- STEP 1
Preset the oven to 200*c electric , 180*c fan .
- STEP 2
Combine butter and sugar .Add the eggs in gradually whilst mixing
- STEP 3
Fold in flour then cocoa powder .
- STEP 4
Spoon two tablespoons of the mixture into each of the cases
- STEP 5
Push one of the raspberries into the center of each before fully covering with the remainder of the mixture .
- STEP 6
Put into the oven for 15 minutes and allow to cool.
- STEP 7
Mix the icing sugar and cocoa powder together , slowly adding water until the icing is thick yet spreadable .
- STEP 8
Put a teaspoon of the topping into each of the cupcakes and spread until it is entirely covered .
- STEP 9
Add a whole raspberry on top and present on a clean white plate for maximum wow factor .