Chocolate surprise center cupcakes
- Preparation and cooking time
- Prep:
- Cook:
- Topping 10 mins
- Easy
- Makes 12 cupcakes
Ingredients
- 4 oz self raising flour
- 4 oz caster sugar
- 4 oz butter / margarine
- 2 whole medium eggs
- 1 oz cocoa powder
- 12 whole raspberries
Topping
- 4 oz self raising flour
- 4 oz caster sugar
- 4 oz butter / margarine
- 2 whole medium eggs
- 1 oz cocoa powder
- 12 whole raspberries
- 1 oz icing sugar
- 0.5 oz cocoa powder
- 12 whole strawberries
Method
- STEP 1Preset the oven to 200*c electric , 180*c fan .
- STEP 2Combine butter and sugar .Add the eggs in gradually whilst mixing
- STEP 3Fold in flour then cocoa powder .
- STEP 4Spoon two tablespoons of the mixture into each of the cases
- STEP 5Push one of the raspberries into the center of each before fully covering with the remainder of the mixture .
- STEP 6Put into the oven for 15 minutes and allow to cool.
- STEP 7Mix the icing sugar and cocoa powder together , slowly adding water until the icing is thick yet spreadable .
- STEP 8Put a teaspoon of the topping into each of the cupcakes and spread until it is entirely covered .
- STEP 9Add a whole raspberry on top and present on a clean white plate for maximum wow factor .
