Member recipe
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Chocolate surprise center cupcakes

By Katyjanewyld (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Topping 10 mins
  • Easy
  • Makes 12 cupcakes
Chocolate cupcakes with a hidden raspberry for added tang. Best served with chocolate glacé icing and a whole raspberry .
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Ingredients

  • 4 oz self raising flour
  • 4 oz caster sugar
  • 4 oz butter / margarine
  • 2 whole medium eggs
  • 1 oz cocoa powder
  • 12 whole raspberries

Topping

  • 4 oz self raising flour
  • 4 oz caster sugar
  • 4 oz butter / margarine
  • 2 whole medium eggs
  • 1 oz cocoa powder
  • 12 whole raspberries
  • 1 oz icing sugar
  • 0.5 oz cocoa powder
  • 12 whole strawberries

Method

  • STEP 1
    Preset the oven to 200*c electric , 180*c fan .
  • STEP 2
    Combine butter and sugar .Add the eggs in gradually whilst mixing
  • STEP 3
    Fold in flour then cocoa powder .
  • STEP 4
    Spoon two tablespoons of the mixture into each of the cases
  • STEP 5
    Push one of the raspberries into the center of each before fully covering with the remainder of the mixture .
  • STEP 6
    Put into the oven for 15 minutes and allow to cool.
  • STEP 7
    Mix the icing sugar and cocoa powder together , slowly adding water until the icing is thick yet spreadable .
  • STEP 8
    Put a teaspoon of the topping into each of the cupcakes and spread until it is entirely covered .
  • STEP 9
    Add a whole raspberry on top and present on a clean white plate for maximum wow factor .
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