The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate surprise center cupcakes

By Katyjanewyld (GoodFood Community)
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Topping 10 mins
  • Easy
  • Makes 12 cupcakes
Chocolate cupcakes with a hidden raspberry for added tang. Best served with chocolate glacé icing and a whole raspberry .
Advertisement

Ingredients

  • 4 oz self raising flour
  • 4 oz caster sugar
  • 4 oz butter / margarine
  • 2 whole medium eggs
  • 1 oz cocoa powder
  • 12 whole raspberries

Topping

  • 4 oz self raising flour
  • 4 oz caster sugar
  • 4 oz butter / margarine
  • 2 whole medium eggs
  • 1 oz cocoa powder
  • 12 whole raspberries
  • 1 oz icing sugar
  • 0.5 oz cocoa powder
  • 12 whole strawberries

Method

  • STEP 1
    Preset the oven to 200*c electric , 180*c fan .
  • STEP 2
    Combine butter and sugar .Add the eggs in gradually whilst mixing
  • STEP 3
    Fold in flour then cocoa powder .
  • STEP 4
    Spoon two tablespoons of the mixture into each of the cases
  • STEP 5
    Push one of the raspberries into the center of each before fully covering with the remainder of the mixture .
  • STEP 6
    Put into the oven for 15 minutes and allow to cool.
  • STEP 7
    Mix the icing sugar and cocoa powder together , slowly adding water until the icing is thick yet spreadable .
  • STEP 8
    Put a teaspoon of the topping into each of the cupcakes and spread until it is entirely covered .
  • STEP 9
    Add a whole raspberry on top and present on a clean white plate for maximum wow factor .

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content