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Banana and Butterscotch Chip Cake
Makes one 900g loaf cake or 12-18 small cakes dependent on size.
More effort
Prep:
Cook:
A wonderfully light and soft banana cake with the addition of butterscotch chips which melt in the oven. Lovely as a cake but equally delicious as a pudding with custard!
Skip to ingredients
- 2 ripe bananas about 400g
- 150g softened butter or Stork
- 150g soft light brown sugar
- 1 tsp vanilla extract
- 60g butterscotch chips - I got mine from Waitrose
- 300g self raising flour
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 2 medium eggs, lightly beaten
- 100ml vegetable oil
Method
step 1
Preheat oven to 180c, 160c fan oven or Gas Mark 4. Line a 900g loaf tin or prepare baking cases.step 2
Peel and mash the bananas.step 3
Put the butter and sugar into a bowl and cream together until light and fluffy.step 4
Stir in the mashed bananas and butterscotch chips.step 5
Sift together the flour, baking powder and bicarbonate of soda. Beat the eggs together.step 6
Add the flour mix and the beaten egg about a 1/3 of each at a time mixing well between each addition.step 7
Finally stir in the vegetable oil and then pour into the tin or cases and bake for 40-45 mins until well risen and golden brown and a skewer inserted into the middle comes out clean.step 8
Leave to cool in the tin for 10 mins and then turn out onto a wire rack to cool completely.
