- STEP 1
Preheat oven to 180c, 160c fan oven or Gas Mark 4. Line a 900g loaf tin or prepare baking cases.
- STEP 2
Peel and mash the bananas.
- STEP 3
Put the butter and sugar into a bowl and cream together until light and fluffy.
- STEP 4
Stir in the mashed bananas and butterscotch chips.
- STEP 5
Sift together the flour, baking powder and bicarbonate of soda. Beat the eggs together.
- STEP 6
Add the flour mix and the beaten egg about a 1/3 of each at a time mixing well between each addition.
- STEP 7
Finally stir in the vegetable oil and then pour into the tin or cases and bake for 40-45 mins until well risen and golden brown and a skewer inserted into the middle comes out clean.
- STEP 8
Leave to cool in the tin for 10 mins and then turn out onto a wire rack to cool completely.