Goats Milk Toad in the Hole
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
A traditional dish made using goats milk, an excellent healthy alternative to cows milk, no soggy base
Ingredients
- 200ml goats milk
- 200g plain flour
- 3 large eggs
- pinch of salt
- 6 good quality pork sausages
Method
- STEP 1Sieve the flour into a mixing bowl and then immediately add the milk and stir until well combined
- STEP 2Add the 3 large eggs and beat or whisk them until mixture is all well combined
- STEP 3Put in the fridge for as long as you can, try making in advance so mixture gets a good hour or two in the fridge
- STEP 4Pre heat oven to a high temperature like 220 Celsius, add goose fat to the tray along with the 6 sausages (I used a 20cm rectangular tray) and cook in the oven for 10 minutes until you hear everything sizzling
- STEP 5Remove tray from oven and add the mixture, steadily pouring over the sausages
- STEP 6Cook for 30-35 minutes or until brown and crispy, serve with mashed potatoes or with baked beans
