- STEP 1
Sieve the flour into a mixing bowl and then immediately add the milk and stir until well combined
- STEP 2
Add the 3 large eggs and beat or whisk them until mixture is all well combined
- STEP 3
Put in the fridge for as long as you can, try making in advance so mixture gets a good hour or two in the fridge
- STEP 4
Pre heat oven to a high temperature like 220 Celsius, add goose fat to the tray along with the 6 sausages (I used a 20cm rectangular tray) and cook in the oven for 10 minutes until you hear everything sizzling
- STEP 5
Remove tray from oven and add the mixture, steadily pouring over the sausages
- STEP 6
Cook for 30-35 minutes or until brown and crispy, serve with mashed potatoes or with baked beans