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Member recipe

Goats Milk Toad in the Hole

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Cooking time

Prep: 30 minutes Cook: 30 minutes

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Serves 2

A traditional dish made using goats milk, an excellent healthy alternative to cows milk, no soggy base

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  • 200ml goats milk
  • 200g plain flour
  • 3 large eggs
  • pinch of salt
  • 6 good quality pork sausages


  1. Sieve the flour into a mixing bowl and then immediately add the milk and stir until well combined

  2. Add the 3 large eggs and beat or whisk them until mixture is all well combined

  3. Put in the fridge for as long as you can, try making in advance so mixture gets a good hour or two in the fridge

  4. Pre heat oven to a high temperature like 220 Celsius, add goose fat to the tray along with the 6 sausages (I used a 20cm rectangular tray) and cook in the oven for 10 minutes until you hear everything sizzling

  5. Remove tray from oven and add the mixture, steadily pouring over the sausages

  6. Cook for 30-35 minutes or until brown and crispy, serve with mashed potatoes or with baked beans

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