Goats Milk Toad in the Hole
Serves 2
Easy
Prep:
Cook:
A traditional dish made using goats milk, an excellent healthy alternative to cows milk, no soggy base
Skip to ingredients
- 200ml goats milk
- 200g plain flour
- 3 large eggs
- pinch of salt
- 6 good quality pork sausages
Method
step 1
Sieve the flour into a mixing bowl and then immediately add the milk and stir until well combinedstep 2
Add the 3 large eggs and beat or whisk them until mixture is all well combinedstep 3
Put in the fridge for as long as you can, try making in advance so mixture gets a good hour or two in the fridgestep 4
Pre heat oven to a high temperature like 220 Celsius, add goose fat to the tray along with the 6 sausages (I used a 20cm rectangular tray) and cook in the oven for 10 minutes until you hear everything sizzlingstep 5
Remove tray from oven and add the mixture, steadily pouring over the sausagesstep 6
Cook for 30-35 minutes or until brown and crispy, serve with mashed potatoes or with baked beans
