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Goats Milk Toad in the Hole

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
A traditional dish made using goats milk, an excellent healthy alternative to cows milk, no soggy base


  • 200ml goats milk
  • 200g plain flour
  • 3 large eggs
  • pinch of salt
  • 6 good quality pork sausages


  • STEP 1
    Sieve the flour into a mixing bowl and then immediately add the milk and stir until well combined
  • STEP 2
    Add the 3 large eggs and beat or whisk them until mixture is all well combined
  • STEP 3
    Put in the fridge for as long as you can, try making in advance so mixture gets a good hour or two in the fridge
  • STEP 4
    Pre heat oven to a high temperature like 220 Celsius, add goose fat to the tray along with the 6 sausages (I used a 20cm rectangular tray) and cook in the oven for 10 minutes until you hear everything sizzling
  • STEP 5
    Remove tray from oven and add the mixture, steadily pouring over the sausages
  • STEP 6
    Cook for 30-35 minutes or until brown and crispy, serve with mashed potatoes or with baked beans

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