Goats Milk Toad in the Hole
Member recipe by kevcampbell
Member recipe by kevcampbell
Cooking time
Prep: 30 minutes Cook: 30 minutesSkill level
EasyServings
Serves 2A traditional dish made using goats milk, an excellent healthy alternative to cows milk, no soggy base
This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Ingredients
- 200ml goats milk
- 200g plain flour
- 3 large eggs
- pinch of salt
- 6 good quality pork sausages
Method
Sieve the flour into a mixing bowl and then immediately add the milk and stir until well combined
Add the 3 large eggs and beat or whisk them until mixture is all well combined
Put in the fridge for as long as you can, try making in advance so mixture gets a good hour or two in the fridge
Pre heat oven to a high temperature like 220 Celsius, add goose fat to the tray along with the 6 sausages (I used a 20cm rectangular tray) and cook in the oven for 10 minutes until you hear everything sizzling
Remove tray from oven and add the mixture, steadily pouring over the sausages
Cook for 30-35 minutes or until brown and crispy, serve with mashed potatoes or with baked beans
Comments, questions and tips