A traditional dish made using goats milk, an excellent healthy alternative to cows milk, no soggy base
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Ingredients
200ml goats milk
200g plain flour
3 large eggs
pinch of salt
6 good quality pork sausages
Method
STEP 1
Sieve the flour into a mixing bowl and then immediately add the milk and stir until well combined
STEP 2
Add the 3 large eggs and beat or whisk them until mixture is all well combined
STEP 3
Put in the fridge for as long as you can, try making in advance so mixture gets a good hour or two in the fridge
STEP 4
Pre heat oven to a high temperature like 220 Celsius, add goose fat to the tray along with the 6 sausages (I used a 20cm rectangular tray) and cook in the oven for 10 minutes until you hear everything sizzling
STEP 5
Remove tray from oven and add the mixture, steadily pouring over the sausages
STEP 6
Cook for 30-35 minutes or until brown and crispy, serve with mashed potatoes or with baked beans