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Frozen Berry Coconut Ice Cream

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  • Preparation and cooking time
    • Cook:
  • Easy
  • Makes 3 Icecream balls
This 'ice-cream' is a quick easy dessert to make when you fancy something sweet after dinner. It is nut free, gluten and dairy free, plus there is no refined sugar! A perfect treat for the summer! Credit:


  • One Frozen Banana
  • 1/2 Cup of Frozen Berries
  • 1/4 Cup of Coconut Natural COYO Yogurt/Coconut Cream
  • One Tablespoon of Coconut Milk/Nut Milk/Water


  • STEP 1
    Get the frozen banana out of the freezer and leave to soft a bit. Then add all the ingredients into your blender or nutribullet. Blend until forms an ice-cream like texture.
  • STEP 2
    Add more milk for softer ice cream or more ice cubes/frozen berrys to make harder.
  • STEP 3
    Serve immediately and enjoy! ​Top with dried fruit and nuts or stir through whole berries for added texture!

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