This 'ice-cream' is a quick easy dessert to make when you fancy something sweet after dinner. It is nut free, gluten and dairy free, plus there is no refined sugar! A perfect treat for the summer! Credit: www.mollybhealthy.com
One Frozen Banana
1/2 Cup of Frozen Berries
1/4 Cup of Coconut Natural COYO Yogurt/Coconut Cream
One Tablespoon of Coconut Milk/Nut Milk/Water
Get the frozen banana out of the freezer and leave to soft a bit. Then add all the ingredients into your blender or nutribullet. Blend until forms an ice-cream like texture.
Add more milk for softer ice cream or more ice cubes/frozen berrys to make harder.
Serve immediately and enjoy! Top with dried fruit and nuts or stir through whole berries for added texture!