Curreney Bread

Method

• step 1

  sieve all dry ingredients together.

• step 2

  add sultanas

• step 3

  make hole in the middle and add egg and buttermilk (mixed together)

• step 4

  bring together to a soft dough (not too wet or sticky)

• step 5

  placed on a floured surface

• step 6

  Transfer to a baking tray. cut a deep cross into the loaf and prick the centre of each quarter .

• step 7

  bake for 15 minutes at 230 then reduce to 200 for 30 minutes

• step 8

  Tap the bread should sound hollow if cooked. put on wire tray to cool if soft crust is required wrap loaf in a clean tea towel when remove from oven.