Curreney Bread

sieve all dry ingredients together.

add sultanas

make hole in the middle and add egg and buttermilk (mixed together)

bring together to a soft dough (not too wet or sticky)

placed on a floured surface

Transfer to a baking tray. cut a deep cross into the loaf and prick the centre of each quarter .

bake for 15 minutes at 230 then reduce to 200 for 30 minutes

Tap the bread should sound hollow if cooked. put on wire tray to cool if soft crust is required wrap loaf in a clean tea towel when remove from oven.