Member recipe

Curreney Bread

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Cooking time

Prep: 30 minutes Cook: 45 minutes

Skill level



Serves 4

Spotted Dog

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  • 450grams of plain flour
  • 1 teaspoon of flour
  • 1 teaspoon of bread soda
  • 1 tablespoon of caster sugar
  • 110gr of sultanas
  • 1 egg
  • 350ml of buttermilk


  1. sieve all dry ingredients together.

  2. add sultanas

  3. make hole in the middle and add egg and buttermilk (mixed together)

  4. bring together to a soft dough (not too wet or sticky)

  5. placed on a floured surface

  6. Transfer to a baking tray. cut a deep cross into the loaf and prick the centre of each quarter .

  7. bake for 15 minutes at 230 then reduce to 200 for 30 minutes

  8. Tap the bread should sound hollow if cooked. put on wire tray to cool if soft crust is required wrap loaf in a clean tea towel when remove from oven.

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