• 450grams of plain flour
  • 1 teaspoon of flour
  • 1 teaspoon of bread soda
  • 1 tablespoon of caster sugar
  • 110gr of sultanas
  • 1 egg
  • 350ml of buttermilk


  • STEP 1
    sieve all dry ingredients together.
  • STEP 2
    add sultanas
  • STEP 3
    make hole in the middle and add egg and buttermilk (mixed together)
  • STEP 4
    bring together to a soft dough (not too wet or sticky)
  • STEP 5
    placed on a floured surface
  • STEP 6
    Transfer to a baking tray. cut a deep cross into the loaf and prick the centre of each quarter .
  • STEP 7
    bake for 15 minutes at 230 then reduce to 200 for 30 minutes
  • STEP 8
    Tap the bread should sound hollow if cooked. put on wire tray to cool if soft crust is required wrap loaf in a clean tea towel when remove from oven.

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