- STEP 1
sieve all dry ingredients together.
- STEP 2
- STEP 3
make hole in the middle and add egg and buttermilk (mixed together)
- STEP 4
bring together to a soft dough (not too wet or sticky)
- STEP 5
placed on a floured surface
- STEP 6
Transfer to a baking tray.
cut a deep cross into the loaf and prick the centre of each quarter .
- STEP 7
bake for 15 minutes at 230
then reduce to 200 for 30 minutes
- STEP 8
Tap the bread should sound hollow if cooked.
put on wire tray to cool
if soft crust is required wrap loaf in a clean tea towel when remove from oven.