Oligano Bread

Combine the flour and yeast together in a large bowl, mixing with a large wooden fork (preferable)

Make a well and pour in the boiled water and olive oil, then quickly blend together the mixture from the outside, in

Bind together until a relatively wet but combined dough and then take out of bowl, to knead on to a lightly-floured surface

Once smooth, shape in to a thick cylinder and place in to a small, pre-oiled loaf tin and bake in a pre-heated oven (200 degrees C; fan) for 30 minutes.