scotch pancakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 12
Skip to ingredients
- 350g plain flour
- 1 egg
- 300 ml milk
- 2 tbls caster suger
- 1 tsp bicarbonate of soda
- 2 tsp cream of tartar
- 2 tbls of golden syrup
- good pinch of salt
- good handful of sultanas (optional)
- oil to cook
Method
step 1
add all dry ingredients together in a large bowlstep 2
add the milk egg and golden syrup then whisk for 2 minsstep 3
add and gently fold in the sultanas (optional) and leave to stand for 10 minsstep 4
when mixture has increased in size use large dessert spoon as a measure.. cook on a skillet or shallow frying pan for aprox 1-2 mins each side
