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Member recipe
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scotch pancakes

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 12
thick fluffy yummy super easy pancakes


  • 350g plain flour
  • 1 egg
  • 300 ml milk
  • 2 tbls caster suger
  • 1 tsp bicarbonate of soda
  • 2 tsp cream of tartar
  • 2 tbls of golden syrup
  • good pinch of salt
  • good handful of sultanas (optional)
  • oil to cook


  • STEP 1
    add all dry ingredients together in a large bowl
  • STEP 2
    add the milk egg and golden syrup then whisk for 2 mins
  • STEP 3
    add and gently fold in the sultanas (optional) and leave to stand for 10 mins
  • STEP 4
    when mixture has increased in size use large dessert spoon as a measure.. cook on a skillet or shallow frying pan for aprox 1-2 mins each side

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