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Norwegian Onion Soup

By julesthenorweegie (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6
A nice easy recipe that is O so tasty! I found it in a Norwegian cook book Norges Nasjonalretter - En Matglad Reise I Vårt Eget Land, p. 75. Five ingredients, anyone can make it!
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Ingredients

  • 600 g onion, about three large ones, halved and finely sliced
  • 2 tbsp butter (I used Flora Light)
  • 1 1/2 l beef stock (3-3 1/2 cubes of stock cubes will do!)
  • Salt and pepper to taste, reserve some whole black peppercorns

Crutons to serve:

  • Crutons to serve:

White bread cut into rounds topped with cheese and melted in the middle of the oven on medium heat. Serve each bowl topped with one of these crutons for a more filling bowl 'o soup!

  • White bread cut into rounds topped with cheese and melted in the middle of the oven on medium heat. Serve each bowl topped with one of these crutons for a more filling bowl 'o soup!

Method

  • STEP 1
    Brown the onion in the casserole you'll be making the soup in and brown the sliced up onion. Once softened, add the beef stock and boil until it has reduced a little. Season to taste and add half a teaspoon of whole peppercorns.
  • STEP 2
    Ladle the soup into bowl, add some more peppercorns to each, and optionally serve topped with a bread cruton, and enjoy! So simple, isn't it?
  • STEP 3
    About 80 calories per serving without the crutons. I served it with toasted rye bread with plenty of Flora light instead - Enjoy!
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