Member recipe
Member recipes are not tested in the GoodFood kitchen.

Hazelnut/Chocolate Easter Bunny Biscuits

By abbietamsett@icloud.com (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 biscuit sandwiches
Hazelnut biscuits sandwiched together with chocolate butter icing filling
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Ingredients

Hazelnut Biscuits

  • 500g plain flour
  • 250g butter or margarine
  • 140g icing sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk (more if needed)

Chocolate Filling

  • 500g plain flour
  • 250g butter or margarine
  • 140g icing sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk (more if needed)
  • 2 tablespoons cocoa powder
  • 1 tablespoon of butter
  • 2 tablespoons of hot water
  • 175g icing sugar

Method

  • STEP 1
    Preheat the oven to 160 C
  • STEP 2
    Place the flour, butter and sugar in a bowl. Rub together with your fingers until fine breadcrumbs.
  • STEP 3
    Mix the vanilla extract and a little milk together in a bowl and add to the dough mixture (breadcrumbs) until the mixture sticks together.
  • STEP 4
    Place on a floured surface and roll out, mold to prefered shape. Cook for 12 minutes and then leave to cool before spreading chocolate filling.
  • STEP 5
    Whilst waiting for biscuits to cool, make the chocolate filling.. Sift cocoa and icing sugar into a bowl. Make a well in the centre and add the butter, then the hot water. Beat well till smooth and spreadable.
  • STEP 6
    Sprinkle caster sugar over all biscuits
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