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Hazelnut/Chocolate Easter Bunny Biscuits

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Prep: 35 minutes Cook: 15 minutes

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12 biscuit sandwiches

Hazelnut biscuits sandwiched together with chocolate butter icing filling

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Hazelnut Biscuits

  • 500g plain flour
  • 250g butter or margarine
  • 140g icing sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons milk (more if needed)

Chocolate Filling

  • 2 tablespoons cocoa powder
  • 1 tablespoon of butter
  • 2 tablespoons of hot water
  • 175g icing sugar


  1. Preheat the oven to 160 C

  2. Place the flour, butter and sugar in a bowl. Rub together with your fingers until fine breadcrumbs.

  3. Mix the vanilla extract and a little milk together in a bowl and add to the dough mixture (breadcrumbs) until the mixture sticks together.

  4. Place on a floured surface and roll out, mold to prefered shape. Cook for 12 minutes and then leave to cool before spreading chocolate filling.

  5. Whilst waiting for biscuits to cool, make the chocolate filling.. Sift cocoa and icing sugar into a bowl. Make a well in the centre and add the butter, then the hot water. Beat well till smooth and spreadable.

  6. Sprinkle caster sugar over all biscuits

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