• 115g/4oz Dark Orange Chocolate, break into pieces
  • 115g/4oz Butter (+ extra for greasing tin)
  • 300g/10.5oz Caster Sugar
  • 2 Medium Eggs
  • 1stp Vanilla Extract
  • 140g/5oz Plain Flour
  • 2tbsp Cocoa Powder
  • 100g/3.5oz Milk Chocolate Chips


  • STEP 1
    Preheat oven to 180C/350F Grease the edges and base of 20cm/8inch sqaure baking tin
  • STEP 2
    Place the butter and chocolate in a heatproof bowl, and set over a saucepan of simmering water. Stir until melted before removing from heat.
  • STEP 3
    In a seperate bowl mix the sugar, eggs and beat until well blended. Then mix in the vanilla extract.
  • STEP 4
    Add the melted chocolate into the the sugar and egg mixture, beating until well blended.
  • STEP 5
    Next, sift in the flour and cocoa powder and beat until smooth, then stir in the chocolate chips.
  • STEP 6
    Pour the mixture into the baking tin and bake in the pre heated over for 35-40 mintues.
  • STEP 7
    Leave to cool slightly before removing from tin

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