- STEP 1
Shred the apple and blend with sage.
- STEP 2
Mix into the pork mince and season with salt and pepper.
- STEP 3
Split into 8 patties and push a slice of stilton into the centre.
- STEP 4
Individually wrap in cling film and freeze.
- STEP 5
BBQ and serve in a toasted cut ciabatta with apple sauce.