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  • 1 kg of minced pork or sausage meat
  • Sage - dried or fresh leaves
  • 1 apple
  • 100 g stilton
  • Salt and pepper
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    Method

    • step 1

      Shred the apple and blend with sage.
    • step 2

      Mix into the pork mince and season with salt and pepper.
    • step 3

      Split into 8 patties and push a slice of stilton into the centre.
    • step 4

      Individually wrap in cling film and freeze.
    • step 5

      BBQ and serve in a toasted cut ciabatta with apple sauce.
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