Ad

  • 1 kg of minced pork or sausage meat
  • Sage - dried or fresh leaves
  • 1 apple
  • 100 g stilton
  • Salt and pepper

    Method

    • step 1

      Shred the apple and blend with sage.
    • step 2

      Mix into the pork mince and season with salt and pepper.
    • step 3

      Split into 8 patties and push a slice of stilton into the centre.
    • step 4

      Individually wrap in cling film and freeze.
    • step 5

      BBQ and serve in a toasted cut ciabatta with apple sauce.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Ad
    Ad
    Ad