- STEP 1
Chop the onion finely, crush or grate garlic and put into a large saucepan or preserving pan with the Ginger, cinnamon and apples. Add vinegar and salt.
- STEP 2
Bring to the boil and simmer covered for 30 minutes or until the apples are cooked and pulpy.
- STEP 3
Meanwhile stone and quarter the Plums, when the apples are ready add the Plums, Sugar and Dried Apricots to the pan. Bubble gently uncovered for 40 minutes to an hour.
- STEP 4
Remove cinnamon stick and ladle into sterilised jars