- STEP 1
Place syrup & butter/margarine in microwavable dish & melt gently in microwave for about 45-60 seconds.
- STEP 2
In a bowl, beat egg, milk & sugar. Add flour, baking powder & cream of tartar, mix.
- STEP 3
Add slightly cooled melted syrup & butter/margarine to rest of ingredients in bowl, mix well.
- STEP 4
Heat & grease girdle (or heavy based frying pan). Drop approximately a tablespoon of mixture on to girdle/pan. When bubbles begin to form on surface, turn pancake & cook other side. Cook until golden or darker if you like. If using a frying pan only cook 3-4 at a time to allow easier turning.