Name: Sweet falafel
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Makes 12-16 falafel depending on size!
Cuisine: Middle Eastern
Ingredients: Half an onion, roughly chopped; 440g can of chickpeas (drained); Bunch of fresh basil; 2 tablespoons of corn meal or masa harina; 1 large garlic clove; small handful of raisins; small handful of dried dates; small handful of cashew nuts; breadcrumbs or ground nuts for coating

Ingredients

Half an onion, roughly chopped
440g can of chickpeas (drained)
Bunch of fresh basil
2 tablespoons of corn meal or masa harina
1 large garlic clove
small handful of raisins
small handful of dried dates
small handful of cashew nuts
breadcrumbs or ground nuts for coating

Method

STEP 1
Blend all ingredients (except bread crumbs) until you have a thick mixture. Add a little water if you need to bring the mixture together.
STEP 2
Pre-heat oven to 200c. Warm a tray with some oil.
STEP 3
Form mixture into 12-16 balls, and roast for 40 minutes. (You could make into patties and shallow fry).

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Sweet falafel

Ingredients

Method

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