No image available
Member recipe

Amazing chocolate brownies

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 1 hour Cook: 35 minutes 20 mins cooling

Skill level



9 brownies

These brownies are soft in the middle and crisp on the outside. They are great for kids to make and are delicious.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 100g chocolate
  • 2 eggs
  • 125g butter
  • 275g caster sugar
  • half tsp vanilla essence
  • 50g self raising floure
  • 25g plain flour
  • 2 tbsp cocoa powder


  1. Heat the oven to 180 degrees gas mark 4. Draw around a square tray on baking parchment and cut out.Put it inside the tin .Pour 5 cm of boiling water in to a pan and break to chocolate in to a bowl. Melt the chocolate over the pan and then turn off the heat .Make sure there are no lumps of chocolate.

  2. Break the eggs in to a small bowl and beat them.In a separate bowl put the butter,sugar and vanilla. Beat together until fluffy and there are no lumps of butter. Add both flours and then add the cocoa powder.Add the chocolate and then stere well.

  3. Pour the mixture in to the tin and then bake for 35 minuets until they are crisp on top and soft on the inside. Leave them to cool then cut them into squares and enjoy.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.