- STEP 1
heat oven to 180 C. Turn on stove. weigh macaroni. read the instructions on the packet and cook it for the time it says. Drain it.
- STEP 2
to make the sauce melt the margarine or butter is a pan over a low heat. stir in the flour and cook and stir for 1 min.
- STEP 3
take your pan off the heat and add a little milk. Stir it really well. carry on stirring in the rest of the milk a little at a time.
- STEP 4
turn your pan to the heat and start to bring to boil, stirring all the time. the sauce will stick if you don't stir.
- STEP 5
The sauce will begin to thicken. let the sauce bubble for a minute then turn it off the heat. Stir in the mustard and cheese.
- STEP 6
Pour the sauce over the cooked macaroni. Stir it in so well that the sauce coats all macaroni pieces.
- STEP 7
dip some paper towel in some margarine and rub it inside an ovenproof dish to grease it. pour in the cheesy macaroni.
- STEP 8
sprinkle grated cheese on top. put the dish in the oven for about 25 min or until the top is golden brown.