Macaroni and Cheese

heat oven to 180 C. Turn on stove. weigh macaroni. read the instructions on the packet and cook it for the time it says. Drain it.

to make the sauce melt the margarine or butter is a pan over a low heat. stir in the flour and cook and stir for 1 min.

take your pan off the heat and add a little milk. Stir it really well. carry on stirring in the rest of the milk a little at a time.

turn your pan to the heat and start to bring to boil, stirring all the time. the sauce will stick if you don't stir.

The sauce will begin to thicken. let the sauce bubble for a minute then turn it off the heat. Stir in the mustard and cheese.

Pour the sauce over the cooked macaroni. Stir it in so well that the sauce coats all macaroni pieces.

dip some paper towel in some margarine and rub it inside an ovenproof dish to grease it. pour in the cheesy macaroni.

sprinkle grated cheese on top. put the dish in the oven for about 25 min or until the top is golden brown.