• 175g dried macaroni or 200g of fresh macaroni
  • 50g butter or margarine
  • 50g plain flour
  • 600ml of milk
  • 1tsp mustard paste
  • 175g grated cheddar cheese
  • 25g grated cheddar cheese


  • STEP 1
    heat oven to 180 C. Turn on stove. weigh macaroni. read the instructions on the packet and cook it for the time it says. Drain it.
  • STEP 2
    to make the sauce melt the margarine or butter is a pan over a low heat. stir in the flour and cook and stir for 1 min.
  • STEP 3
    take your pan off the heat and add a little milk. Stir it really well. carry on stirring in the rest of the milk a little at a time.
  • STEP 4
    turn your pan to the heat and start to bring to boil, stirring all the time. the sauce will stick if you don't stir.
  • STEP 5
    The sauce will begin to thicken. let the sauce bubble for a minute then turn it off the heat. Stir in the mustard and cheese.
  • STEP 6
    Pour the sauce over the cooked macaroni. Stir it in so well that the sauce coats all macaroni pieces.
  • STEP 7
    dip some paper towel in some margarine and rub it inside an ovenproof dish to grease it. pour in the cheesy macaroni.
  • STEP 8
    sprinkle grated cheese on top. put the dish in the oven for about 25 min or until the top is golden brown.

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