Vegetarian pasta bake recipes

Enjoy this simple pasta bake that will be ready to eat in 35 minutes – it uses cavatappi pasta, plus sweet tinned cherry tomatoes and creamy ricotta

Serve this quick, creamy courgette & ricotta lasagne for a last-minute dinner party to impress vegetarian friends. It's a great way to use courgettes when they're in season

This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping

Whip up this cheap, simple and satisfying meal in just 30 minutes.

Easy to throw together vegetarian pasta bake - just layer together and bake

Somewhere between macaroni and cauliflower cheese, these pasta bakes are perfect for a cold day

Give mac ’n’ cheese a mushroom makeover for a freeze-ahead family meal. Using dried wild mushrooms means you don’t have to wait until they’re in season

Try our vegetarian pasta bake for a super fast veggie dish that's on the table in 20 minutes. Penne and broccoli are baked until golden in a quick creamy sauce

Dive into this comforting vegan pasta bake with sweet potato and cherry tomatoes. Creamy, nutty cashews take centre stage, along with plant-based milk, dairy-free cheese and plenty of veg

Make this granddaddy of pasta bakes with the salty tang of yeast extract, plus mustard and evaporated milk. This is macaroni cheese with added oomph

A quick and creamy pasta bake that can be reheated for lunch the next day - if you manage to have any left!

Cross cauliflower cheese with a pasta bake for a hearty vegetarian dinner that kids and grown-ups will love. It also delivers two of your 5-a-day

Everyone loves a pasta bake and this one is sure to be a family favourite

Make this cheesy sprout pasta bake for a filling family supper. Our easy veggie recipe makes for a tasty twist on a standard macaroni cheese

Whip up our easy vegetarian caponata pasta in just 20 minutes. It's simple to make, budget-friendly and packs three of your five-a-day into one delicious meal

This sort of family meal is well worth making in bulk so you can eat one now and freeze the rest for later

A delicious Italian-style veggie main - make ahead and freeze

This vegetarian bake from reader Lucy Nanor is packed with spinach and peas along with creamy pesto and mascarpone sauce

Combine red peppers, tomato, orzo and olives in a casserole dish to make this easy vegetarian one pot. The bubbling mozzarella topping is particularly special

A versatile pasta bake is a midweek staple and this recipe can even be made ahead and frozen for extra convenience

There's little more comforting than a homemade macaroni cheese. This version includes 1 of your 5-a-day, as well as a hint of sage.

Use your cupboard ingredients for a vegetarian treat for two

Combine cauliflower cheese with macaroni and thyme for a comforting pasta bake that only takes 10 minutes to prepare