Advertisement

Ingredients

Method

  • STEP 1

    Cook the pasta, adding the broccoli for the final 4-5 mins and cooking until tender. Drain well, then heat the grill.

  • STEP 2

    Heat the butter in a saucepan and stir in the flour. Cook for 1 min, then gradually add the milk, stirring well between each addition. Bring to the boil, stirring, then simmer for 2 mins, before stirring in the mustard, half the cheese and seasoning.

  • STEP 3

    Mix the pasta and broccoli into the sauce and spoon into an ovenproof dish. Scatter over the remaining cheese and place under a hot grill for 3-4 mins until golden and bubbling.

RECIPE TIPS
SWISS-STYLE MACARONI CAULIFLOWER CHEESE

Simply swap the penne for macaroni,

the broccoli for cauliflower and the

cheddar for Gruyère, and cook as before.

Recipe from Good Food magazine, March 2010

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.260 ratings
Advertisement
Advertisement
Advertisement