Cheesy broccoli pasta bake
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 4.5 out of 5.320 ratingsRate
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This creamy broccoli pasta is a speedy, satisfying and affordable meal which you can make in just 30 minutes. Use the grill instead of the oven to save time
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
280g penne
-
280g broccoli
cut into florets
-
25g butter
-
25g plain flour
-
300ml milk
-
1 tbsp wholegrain mustard
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140g mature cheddar
grated
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Nutrition: per serving
-
kcal548
-
fat22g
-
saturates13g
-
carbs60g
-
sugars6g
low
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fibre6g
high
-
protein23g
-
salt1.09g
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Method
-
step 1
Cook the pasta, adding the broccoli for the final 4-5 mins and cooking until tender. Drain well, then heat the grill.
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step 2
Heat the butter in a saucepan and stir in the flour. Cook for 1 min, then gradually add the milk, stirring well between each addition. Bring to the boil, stirring, then simmer for 2 mins, before stirring in the mustard, half the cheese and seasoning.
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step 3
Mix the pasta and broccoli into the sauce and spoon into an ovenproof dish. Scatter over the remaining cheese and place under a hot grill for 3-4 mins until golden and bubbling.
RECIPE TIPS
SWISS-STYLE MACARONI CAULIFLOWER CHEESE
Simply swap the penne for macaroni, the broccoli for cauliflower and the cheddar for Gruyère, and cook as before.
Recipe from Good Food magazine, March 2010
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A star rating of 4.5 out of 5.320 ratings
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