
Microwave macaroni cheese
- Elaine Lemm - former chef, food writer and reviews expert
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Serves 2
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 4 out of 5.13 ratingsRate
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Want a comforting macaroni cheese quickly, without too many pots and pans to wash up afterwards? Look to your microwave - and our three-cheese recipe...
Vegetarian
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Try this microwave macaroni cheese recipe, then try slow-cooker mac 'n' cheese, smoked mac 'n' cheese sandwich, air fryer mac & cheese, beer mac & cheese and cauliflower cheese recipes. Next, try best ever macaroni cheese.
Ingredients
Nutrition
Units:
MetricUS
-
150g macaroni
or spirali pasta
-
1 tbsp cornflour
-
185ml milk
-
1 tsp Dijon mustard
-
45g mature gruyère
grated
-
45g extra mature cheddar
grated
-
2 tbsp parmesan
grated
-
15g unsalted butter
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Nutrition: Per serving
- kcal665
- fat31g
- saturates19g
- carbs65g
- sugars6g
- fibre4g
- protein30g
- salt1.5g
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Method
-
step 1
Put the pasta in a ceramic or glass microwavable bowl. Pour over 700ml boiling water and cook for 2 mins on high; stir and repeat twice more (6 mins in total). Drain the pasta and return it to the bowl.
-
step 2
Put the cornflour and 1 tbsp milk into a jug and stir to make a paste. Add the remaining milk and mix well. Pour over the pasta.
-
step 3
Mix in the mustard, along with the grated gruyère and cheddar, and stir well. You can cook the pasta in the same bowl or tip it into a microwavable serving dish.
-
step 4
Cook on high for 5 mins, stirring halfway through. Sprinkle over the parmesan and dot with small pieces of butter. Cook for a further 2 mins, then serve with a good grating of black pepper, if you like.
Recipe from Good Food magazine, September 2022
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A star rating of 4 out of 5.13 ratings
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