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Lamb with syrup

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Lamb with syrup


  • 85ml maple syrup
  • 250ml chicken stock
  • 1 tbsp dijon mustard
  • 375ml orange juice
  • 8 french trimmed lamb shanks


  • STEP 1
    Combine maple syrup, stock, mustard and orange juice in large deep flameproof casserole dish.
  • STEP 2
    Add lamb shanks; toss lamb to coat in syrup mixture. Bring to the boil then cover tightly. Reduce heat. Cook lamb, turning every 20 mins, about 2 hours or until lamb is tender
  • STEP 3
    Serve with roasted potatoes and wilted spinach leaves.

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