Lamb with syrup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 85ml maple syrup
- 250ml chicken stock
- 1 tbsp dijon mustard
- 375ml orange juice
- 8 french trimmed lamb shanks
Method
- STEP 1Combine maple syrup, stock, mustard and orange juice in large deep flameproof casserole dish.
- STEP 2Add lamb shanks; toss lamb to coat in syrup mixture. Bring to the boil then cover tightly. Reduce heat. Cook lamb, turning every 20 mins, about 2 hours or until lamb is tender
- STEP 3Serve with roasted potatoes and wilted spinach leaves.