- STEP 1
Melt butter in a medium saucepan, taking care not to let it brown.
- STEP 2
Add celery and sweat for a few seconds.
- STEP 3
Add cumin seeds and stir until fragrant.
- STEP 4
Add sweet potato and potato chunks.
- STEP 5
Season with salt and pepper. Stir and allow to sweat without browning for a minute or two.
- STEP 6
Add water. Cover and bring to the boil.
- STEP 7
Reduce heat and simmer for about 20 minutes, until vegetables are tender.
- STEP 8
Mash or blend and serve hot with crusty wholemeal bread. Bon Appétit!