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Chocolate Mug Cake In Less Than 5 Minutes, Makes 3 mugs

By TopCookChef (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 3 Small Mug Falls
Yummy Chocolate Mug Cake in less than 5 Minutes, super quick and super easy, Makes 3
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Ingredients

Cake

  • 5 Tablespoons Of Self- Rasing Flour
  • 5 Tablespoons Of Granulated Sugar
  • 2 1/2 of coco powder
  • 1 Egg
  • 3 Tablespoons of Vegatable Oil
  • Handfall Of Chocolate Chips (optional)
  • 3 Tablespoons Milk
  • 1/2 Teaspoon Vanilla Extract (optional)
  • 3 small mugs

Buttercream Frosting

  • 5 Tablespoons Of Self- Rasing Flour
  • 5 Tablespoons Of Granulated Sugar
  • 2 1/2 of coco powder
  • 1 Egg
  • 3 Tablespoons of Vegatable Oil
  • Handfall Of Chocolate Chips (optional)
  • 3 Tablespoons Milk
  • 1/2 Teaspoon Vanilla Extract (optional)
  • 3 small mugs
  • 75g Butter
  • 175g Icing Sugar
  • 1/2 Teaspoon Vanilla Extract (optional)
  • 1 Tablespoon Milk

Method

  • STEP 1
    First add the flour into a mixing bowl. Next add the coco powder and sugar into the mixing bowl, and mix until the dry ingredients have combined.
  • STEP 2
    Now, add the egg and mix until combined. Next add the vegetable oil and mix. Now the milk and the vanilla. And mix until gloppy.
  • STEP 3
    After you have finished mixing add the chocolate chips and mix. Next get your 3 small mugs and pour the batter straight into the mugs about half way up, because this is going to rise.
  • STEP 4
    And Now put the mugs into the microwave for 1 1/2 minutes maybe 2 depends on your microwave.
  • STEP 5
    After you have taken your mugs out of the microwave, let the cool for 3 minutes. After it has cooled sift the icing sugar into a bowl and add the butter into the bowl and mix until creamy. Then add the milk and vanilla and mix.
  • STEP 6
    Now that your Buttercream is ready grab a piping bag and pour your mixture into the piping bag and pip your icing onto your cake and enjoy your less than 5 minutes cake!
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    Rating: 5 out of 5.1 rating
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