- STEP 1
Preheat oven to 190C
- STEP 2
Chop up the chocolate into small chunks so that they'll melt into the micture when baking
- STEP 3
Beat together the butter, peanut butter, soft brown sugar and caster sugar until smooth
- STEP 4
Whisk the eggs in a mug with a fork, then add to the mixture and beat in
- STEP 5
Stir in the golden syrup, water and vanilla essence
- STEP 6
Stir in the flour, bicarbonate of soda and salt, then the chocolate chunks
- STEP 7
Line a tray with greaseproof paper and put spoonfuls of mixture on it with plenty of room between for them to spread out
- STEP 8
Bake in the oven for 10-12 minutes and remove while still gooey
- STEP 9
Leave on the tray to cool for 5 minutes before removing
