Name: Peanut Butter and Chocolate Chip Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: Makes 15
Cuisine: American
Ingredients: 360g Chopped Chocolate; 110g Softened Butter; 130g Peanut Butter; 220g Dark Soft Brown Sugar; 100g Caster Sugar; 2 Eggs; 2 tbsp Golden Syrup; 2 tbsp Water; 2 tsp Vanilla Extract; 310g Plain Flour; 1 tsp Bicarbonate of Soda; 1/2 tsp Salt

Ingredients

360g Chopped Chocolate
110g Softened Butter
130g Peanut Butter
220g Dark Soft Brown Sugar
100g Caster Sugar
2 Eggs
2 tbsp Golden Syrup
2 tbsp Water
2 tsp Vanilla Extract
310g Plain Flour
1 tsp Bicarbonate of Soda
1/2 tsp Salt

Method

STEP 1
Preheat oven to 190C
STEP 2
Chop up the chocolate into small chunks so that they'll melt into the micture when baking
STEP 3
Beat together the butter, peanut butter, soft brown sugar and caster sugar until smooth
STEP 4
Whisk the eggs in a mug with a fork, then add to the mixture and beat in
STEP 5
Stir in the golden syrup, water and vanilla essence
STEP 6
Stir in the flour, bicarbonate of soda and salt, then the chocolate chunks
STEP 7
Line a tray with greaseproof paper and put spoonfuls of mixture on it with plenty of room between for them to spread out
STEP 8
Bake in the oven for 10-12 minutes and remove while still gooey
STEP 9
Leave on the tray to cool for 5 minutes before removing

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Peanut Butter and Chocolate Chip Cookies

Ingredients

Method

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