Member recipe
Member recipes are not tested in the GoodFood kitchen.

Peanut Butter and Chocolate Chip Cookies

By Eleanor Sharpe (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 15
These cookies are perfectly squidgy!
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Ingredients

  • 360g Chopped Chocolate
  • 110g Softened Butter
  • 130g Peanut Butter
  • 220g Dark Soft Brown Sugar
  • 100g Caster Sugar
  • 2 Eggs
  • 2 tbsp Golden Syrup
  • 2 tbsp Water
  • 2 tsp Vanilla Extract
  • 310g Plain Flour
  • 1 tsp Bicarbonate of Soda
  • 1/2 tsp Salt

Method

  • STEP 1
    Preheat oven to 190C
  • STEP 2
    Chop up the chocolate into small chunks so that they'll melt into the micture when baking
  • STEP 3
    Beat together the butter, peanut butter, soft brown sugar and caster sugar until smooth
  • STEP 4
    Whisk the eggs in a mug with a fork, then add to the mixture and beat in
  • STEP 5
    Stir in the golden syrup, water and vanilla essence
  • STEP 6
    Stir in the flour, bicarbonate of soda and salt, then the chocolate chunks
  • STEP 7
    Line a tray with greaseproof paper and put spoonfuls of mixture on it with plenty of room between for them to spread out
  • STEP 8
    Bake in the oven for 10-12 minutes and remove while still gooey
  • STEP 9
    Leave on the tray to cool for 5 minutes before removing
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