Peanut Butter and Chocolate Chip Cookies

Preheat oven to 190C

Chop up the chocolate into small chunks so that they'll melt into the micture when baking

Beat together the butter, peanut butter, soft brown sugar and caster sugar until smooth

Whisk the eggs in a mug with a fork, then add to the mixture and beat in

Stir in the golden syrup, water and vanilla essence

Stir in the flour, bicarbonate of soda and salt, then the chocolate chunks

Line a tray with greaseproof paper and put spoonfuls of mixture on it with plenty of room between for them to spread out

Bake in the oven for 10-12 minutes and remove while still gooey

Leave on the tray to cool for 5 minutes before removing