- STEP 1
Add all the ingredients in a microwavable pot and cook for 20 minutes on full power.
- STEP 2
Once the 20 minutes is over use a fork to fluff up your rice.
- STEP 3
For best results cover with a tight lid and stand for a further 5 mts.
- STEP 4
Best served ASAP.
- STEP 5
If you are using it after it has been cooled down or been in refrigerator, add a sprinkle of water before microwaving again.
- STEP 6
For best results, wash ur rice in running tap water prior to cooking to remove extra starch
- STEP 7
Flavour up ur rice with anything at all - left over chick pea curry, masala of egg masala, some frozen veg( plus more salt), or anything that u might fancy.
- STEP 8
Watch this blog at www.kukskitchen.blogspot.co.uk for more easy rice based recipes.