Member recipe

Best fluffy basmati rice ever

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: Cook: 20 minutes

Skill level

Easy

Servings

Serves 4

What is so difficult about cooking rice, one might say! I have got a fool-proof microwave rice recipe to make the perfect fluffy rice each time.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Rice - 2 cups, I use basmati rice
  • Tap water - 4 1/4 cups
  • Oil / Butter / Ghee - 1 tsp
  • Salt - 1 tsp

Method

  1. Add all the ingredients in a microwavable pot and cook for 20 minutes on full power.

  2. Once the 20 minutes is over use a fork to fluff up your rice.

  3. For best results cover with a tight lid and stand for a further 5 mts.

  4. Best served ASAP.

  5. If you are using it after it has been cooled down or been in refrigerator, add a sprinkle of water before microwaving again.

  6. For best results, wash ur rice in running tap water prior to cooking to remove extra starch

  7. Flavour up ur rice with anything at all - left over chick pea curry, masala of egg masala, some frozen veg( plus more salt), or anything that u might fancy.

  8. Watch this blog at www.kukskitchen.blogspot.co.uk for more easy rice based recipes.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.